Best Cornucopia Salad Recipes

CORNUCOPIA SALAD

Steps:

• Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
• In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
• Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.

CORNUCOPIA SALAD

Steps:

• In a small heavy skillet over medium-low heat, stir almonds and sugar until sugar is melted and almonds are coated. Cool on waxed paper. Break apart and set aside. , In a large bowl, combine the lettuce, romaine, celery, onions and cranberries. Add oranges and apple., In a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper. Drizzle over salad; toss to coat. Sprinkle with almonds and blue cheese if desired.

CORNUCOPIA SALAD

Steps:

• Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
• Place in large bowl romaine lettuce, green leaf lettuce, celary, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
• Toss dressing and salad together and enjoy.

CORNUCOPIA SALAD

Steps:

• In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
• Mix dressing ingredients and let stand for 5 minutes.
• Spread dressing over entire top of salad, covering it completely.
• Sprinkle cheese, green onions, and bacon over salad.
• Refrigerate for 3 to 4 hours before serving.

CORNUCOPIA SALAD DRESSING

Steps:

• make salad dressing ahead of time and shake often, but add chopped parsley at last minute.

CORNUCOPIA SALAD

Steps:

• Prepared candied almonds by melting 3 tablespoons sugar in a large frying pan with the sliced almonds, stirring continuously over medium heat until almonds are coated. Don't let sugar burn. Remove immediately from pan and cool on foil - you will need to break almonds into smaller pieces. Mix all salad ingredients and candied almonds into a large bowl. Toss with dressing and server immediately. You can prepare everything for the salad in advance except apple and avocado.

CORNUCOPIA SALAD RECIPE - (4.4/5)

Steps:

• 1. Chop all ingredients. Save the apples & avocados until right before serving to preserve color. 2. Candy the almonds by cooking for a few minutes in a skillet until toasted. 3. Mix dressing & toss right before serving. Enjoy!

CORNUCOPIA SALAD

Steps:

• 1. Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
• 2. Place in large bowl romaine lettuce, green leaf lettuce, celery, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
• 3. Toss dressing and salad together and enjoy.

CORNUCOPIA SALAD

Steps:

• Toss all ingredients in bowl.
• Serve with citrus blue cheese vinaigrette.

CORNUCOPIA SALAD

Steps:

• 1. Layer salad ingredients in a disposable roasting pan in the order listed, stopping at nuts. NOTE: I don't advise using a cake pan, by the it's done, it would be heaping over the edges).
• 2. Mix the dressing ingredients and let stand 5 minutes. Spread over entire salad, sprinkle with cheese, onions and bacon. Refrigerate for 3 hours before serving.