Best Cornmeal Strawberry Muffins Recipes
CORNMEAL STRAWBERRY MUFFINS
These freeze well, and you can substitute frozen strawberries in this. Just make sure they are unsweetened. :-)
Provided by Sascha
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In another bowl beat eggs, stir in milk, butter and strawberries.
- Make well in the dry ingredients, add the egg mixture all at once and stir until just combined.
- Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.
Nutrition Facts : Calories 489.4, Fat 19.7, SaturatedFat 11.3, Cholesterol 116.9, Sodium 752.6, Carbohydrate 69.7, Fiber 3.1, Sugar 19.1, Protein 9.7
STRAWBERRY HONEY CORNBREAD MUFFINS
These wonderful strawberry corn muffins are moist and packed with the flavor of honey and the natural sweetness of fresh strawberries.
Provided by Erren Hart
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 425 f/ 220c
- Prepare a muffin pan with 12 muffin liners.
- Dice 1 1/2 cups of fresh strawberries and set some aside to top the strawberries after adding the batter to the pan.
- Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
- Mix egg, milk, melted butter, honey and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
- Fold in the strawberries.
- Divide batter into the lined muffin pan, filling them 3/4 of the way. This makes a large muffin. (12 - 15 muffins).
- Add the reserved strawberries to the top of the batter of each muffin.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 206 kcal, Carbohydrate 29 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 103 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
BERRY CORNMEAL MUFFINS
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
- Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 161 calories, Carbohydrate 27.3 g, Cholesterol 26.1 mg, Fat 4.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 170.7 mg, Sugar 11.2 g
STRAWBERRY CORN MUFFINS
Make and share this Strawberry Corn Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Line muffin cups with paper liners or spray with nonstick spray.
- Combine cornmeal, flour, sugar, baking powder and salt in a bowl.
- In a separate mixing bowl, mix together eggs and buttermilk.
- Add dry mixture to egg mixture.
- Fold in butter and strawberries.
- Divide batter among muffin cups.
- Bake for 15-20 minutes or until browned.
- Cool in pan for 10 minutes before transferring to a wire rack to finish cooling completely.
Nutrition Facts : Calories 150.8, Fat 3.5, SaturatedFat 1.7, Cholesterol 41.4, Sodium 230.3, Carbohydrate 26.6, Fiber 1.3, Sugar 10.3, Protein 3.9
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