Best Cornmeal Raisin Muffins Recipes

CORNMEAL RAISIN MUFFINS

Cornmeal Raisin Muffins image

This makes muffin baking as easy as possible with a prepared dry mix you add on to when it is time to bake.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 1 dozen

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 cup light-brown sugar, packed
1/2 cup raisins
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
4 tablespoons butter, melted, plus more for muffin tin
2 large eggs, lightly beaten
1 cup buttermilk

Steps:

Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare the muffins.
Heat oven to 400 degrees. Butter a muffin tin, and set aside.
Place the dry-ingredient mixture in a medium bowl. Add the eggs, buttermilk, and melted butter. Mix to combine; the mixture should be lumpy.
Spoon the mixture evenly into the muffin tin, and bake until golden, 12 to 15 minutes. Remove from oven, and serve.

CORNMEAL RAISIN MUFFINS

Cornmeal Raisin Muffins image

Make and share this Cornmeal Raisin Muffins recipe from Food.com.

Provided by Megohm

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1/2 cup raisins
boiling water
1 cup cornmeal
1 1/2 cups buttermilk
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 egg
1/2 cup oil
1/2 cup honey

Steps:

Scald raisins with boiling water and drain well.
Combine cornmeal and 2/3 of the butter milk and set aside.
Mix together flour, baking powder, salt and baking soda.
Beat eggs and add oil, honey and remaining buttermilk.
Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
Place in greased muffin tins and bake at 400 for twenty minutes.

Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 1.7, Cholesterol 18.9, Sodium 275.1, Carbohydrate 36.4, Fiber 1.4, Sugar 16.8, Protein 4

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