HONEY PEANUT CHICKEN MARINADE

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Make and share this Honey Peanut Chicken Marinade recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 10m

Yield 1 1/2 cs.

Number Of Ingredients 7

1/2 cup honey
1/2 cup Dijon mustard
1/3 cup creamy peanut butter
1/8 cup rice wine vinegar
1/3 cup soy sauce
2 tablespoons sesame oil
1 tablespoon ground allspice

Steps:

  • Place all the ingredients in blender or food processor.
  • Cover and process for 1 minute.
  • Pour the marinade over the poultry in a shallow glass dish or heavy plastic bag.
  • Cover dish or seal bag and refrigerate for up to 3 hours.
  • This recipe can be doubled or tripled.

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