Best Cornmeal Popovers Recipe By Tasty Recipes

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CORNMEAL POPOVERS RECIPE - (3.9/5)



Cornmeal Popovers Recipe - (3.9/5) image

Provided by mirelsonp

Number Of Ingredients 6

1 1/2 cups all-purpose flour
1/2 cup fine white cornmeal
1 1/2 teaspoons kosher salt
1 3/4 cups whole milk
4 large eggs
1/4 cup salted butter, melted

Steps:

  • 1. Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.) 2. Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended. 3. Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes. 4. Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.

CORN POPOVERS



Corn Popovers image

Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From The New Basics Cookbook.

Provided by Sharon123

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 tablespoon coarse yellow cornmeal
1 teaspoon sugar
1/2 teaspoon salt
fresh ground pepper, to taste
1 cup milk
4 large eggs, lightly beaten
1/2 cup fresh corn kernels, lightly mashed with a fork
1 tablespoon fresh chives, snipped
1 tablespoon butter, melted and cooled to room temperature

Steps:

  • Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.
  • In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few lumps should remain).
  • Pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 186.3, Fat 7.1, SaturatedFat 3.2, Cholesterol 151.8, Sodium 276.8, Carbohydrate 22.2, Fiber 1, Sugar 1.4, Protein 8.2

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