CORNMEAL POPOVERS RECIPE - (3.9/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.) 2. Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended. 3. Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes. 4. Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.
CORN POPOVERS
Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From The New Basics Cookbook.
Provided by Sharon123
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.
- In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few lumps should remain).
- Pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 186.3, Fat 7.1, SaturatedFat 3.2, Cholesterol 151.8, Sodium 276.8, Carbohydrate 22.2, Fiber 1, Sugar 1.4, Protein 8.2
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