Best Cornmeal Fried Green Tomatoes Recipes

CORNMEAL FRIED GREEN TOMATOES

Cornmeal Fried Green Tomatoes image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 4

Ingredients

Olive oil
2 large or 3 small green tomatoes
Yellow cornmeal, for dredging
Salt and freshly ground black pepper

Steps:

Heat a small amount of oil in a saute pan over medium heat. Cut the tomatoes into 1/4-inch slices. Dredge in cornmeal, coating well on both sides. Fry in the hot olive oil until golden brown, turning once. Drain on paper towels. Season with salt and pepper, and serve immediately.

FRIED GREEN TOMATOES WITHOUT CORNMEAL

Fried Green Tomatoes without Cornmeal image

A simple, easy, and healthy way to use up your green tomatoes at the end of summer without using any cornmeal.

Provided by Penelope M

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups chopped green tomatoes, or more to taste
1 egg, lightly beaten
1 cup bread crumbs
1 tablespoon garlic powder
1 tablespoon fennel seeds
1 tablespoon mustard powder
5 tablespoons mild oil, such as canola
½ teaspoon salt

Steps:

Heat oil in a wide skillet over medium heat.
Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.
Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.

Nutrition Facts : Calories 322 calories, Carbohydrate 26.9 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 2 g, Sodium 517.3 mg, Sugar 5.9 g