HEARTY CHILI

Hearty Chili image

I've perfected this recipe over the years and everyone seems to like it. The spice mixture is easy to tweak according to taste. A can of tomato sauce and a can of beef broth can be added to thin the chili a bit if you like a soupier chili.

Provided by Lillian Patterson @edwardnortonfan

Categories Beef

Number Of Ingredients 19

Ingredients

2 pound(s) ground beef
1 medium red onion, sliced
4 clove(s) garlic
1 tablespoon(s) fresh cilantro
1 tablespoon(s) fresh ginger
3 tablespoon(s) lemon juice
3 - serrano chiles
1 large poblano chili
1 can(s) beer
1 can(s) tomato paste, 12 ounce
1 can(s) campbell's fiesta nacho cheese soup
1 can(s) black beans
1 can(s) pinto beans
1 jar(s) salsa, 16 ounce
1 tablespoon(s) mustard, spicy brown
1 tablespoon(s) chili powder
1 tablespoon(s) cayenne pepper
1 tablespoon(s) garlic salt
1 tablespoon(s) ground cumin

Steps:

Add onion, garlic, lemon juice, peppers, ginger, and cilantro to food processor and process until smooth.
Brown ground beef in large pot. Add onion mixture. Saute for 5 minutes, stirring as needed. Add beer and stir to combine.
Add tomato paste, soup, and salsa to pot, stirring after each addition. Add mustard and spices.
Add cans of beans, stirring to combine. Taste and adjust to make sure seasoning is correct. Simmer for 10 minutes more on low heat. Serve warm.

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