Best Cornish Game Hen And Stuffing Recipes

CORNISH GAME HEN AND STUFFING Recipe - (5/5) image

Provided by PSchultz

Number Of Ingredients 4

Steps:

Clean cornish game hen. Prepare stuffing as directed. Salt, pepper and sage inside of hen. Stuff with prepared stuffing. Wrap hen in bacon and coat with melted butter. Cover with foil. Bake in 350 oven for 1 hour, basting with butter every 15 minutes. Remove foil and cook uncovered for last 15 minutes. Put any excess stuffing in pan with hens and bake for last 15 minutes Remove stuffing and let sit for 15 minutes before serving. Serves 4

Cornish Game Hen with Stuffing and Sherried Gravy image

Yield 2 servings; can be doubled

Number Of Ingredients 5

6 tablespoons plus 1/4 cup canned low-salt chicken broth
1 1/2 cups dry corn bread stuffing mix
2 teaspoons dried rubbed sage
1 1 1/2- to 1 3/4-pound Cornish game hen, quartered, liver chopped
2 tablespoons dry Sherry

Steps:

Preheat oven to 475°F. Butter 11x7-inch baking pan. Bring 6 tablespoons broth just to simmer in medium saucepan; remove from heat. Mix in stuffing mix and 1 teaspoon sage. Spoon stuffing in 4 equal mounds in prepared pan. Season hen quarters with 1 teaspoon sage and salt and pepper. Press 1 hen quarter onto each stuffing mound.
Bake until hen is golden brown and juices run clear when hen is pierced with skewer, about 20 minutes. Transfer hen and stuffing to 2 plates; tent with foil to keep warm. Do not clean baking pan.
Place liver and remaining 1/4 cup broth in same baking pan. Set pan over medium heat. Boil until slightly thickened, scraping up browned bits, about 2 minutes. Mix in dry Sherry; simmer 1 minute. Spoon gravy over hen pieces and serve immediately.