CRUNCHY DATE ROUNDS
I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.
Provided by LAURA
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour and baking soda in a small mixing bowl.
- Cream butter, brown sugar, vanilla and white sugar together. Beat in eggs. Mix well. Slowly blend in the flour mixture. Fold in the dates. Drop dough by teaspoonful into crushed corn flake cereal until coated.
- Bake on ungreased cookie sheets for 10 to 15 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 57.7 g, Cholesterol 71.7 mg, Fat 16.5 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 249.5 mg, Sugar 34.8 g
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
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