Best Corned Beef Swiss Appetizers Recipes

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CORNED BEEF & SWISS APPETIZERS



Corned Beef & Swiss Appetizers image

Try out Corned Beef & Swiss Appetizers next St. Patrick's Day. Actually, these Corned Beef & Swiss Appetizers are sure to be received well any time!

Provided by My Food and Family

Categories     Bread

Time 23m

Yield 3 dozen or 18 servings, 2 appetizers each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. GREY POUPON Dijon Mustard
1/4 lb. corned beef, chopped
1/2 cup KRAFT Shredded Swiss Cheese
2 Tbsp. chopped green onion
36 slices cocktail rye bread, toasted

Steps:

  • Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
  • Add corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
  • Broil 2 to 3 minutes or until lightly browned.

Nutrition Facts : Fat 130 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 150 g, Fiber 9 g, Sugar 0 g, Protein 6 g

CORNED BEEF & SWISS APPETIZERS



Corned Beef & Swiss Appetizers image

Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive

Provided by Little Bee

Categories     Spreads

Time 12m

Yield 18 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 teaspoons Grey Poupon Dijon Mustard
1/4 lb corned beef, chopped
1/2 cup kraft shredded swiss cheese
2 tablespoons chopped green onions
36 slices rye cocktail bread, toasted

Steps:

  • PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
  • ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
  • BROIL 2 to 3 minutes or until lightly browned.

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