Best Corned Beef Stuffed Pumpernickel Recipes

Corned beef and Swiss Cheese on Pumpernickel image

Provided by Teresa Bowman

Time 20m

Number Of Ingredients 7

Steps:

1. Preheat oven to 350 degrees.
2. Lay four slices of pumpernickel bread onto countertop. Spread all slices with spicy brown mustard. Spread horseradish onto one side of each sandwich followed by mayonnaise.
3. Place two pieces of Swiss cheese onto bottom piece of pumpernickel bread then 2 pieces of corned beef and repeat with another layer of two pieces of Swiss cheese and 2 pieces of corned beef then place the top of the sandwich onto the meat and cheese layers.
4. Place sandwiches onto cookie sheet pan. Brush each side of sandwich with olive oil. Bake for 15 minutes in 350 degree oven until each side is toasted and cheese is melted.
5. Remove from cookie sheet pan and place on plate. Serve.

Corned Beef and Pumpernickel Sandwiches With Pickled Mustard image

Provided by Sharon123

Time 10m

Yield 4 sandwiches

Number Of Ingredients 8

1/2 cup whole grain Dijon mustard
1/8 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup)
2 teaspoons capers
1/8 cup finely chopped sweet gherkin
8 slices pumpernickel bread
1/2 lb sliced corned beef
4 ounces thinly sliced swiss cheese
8 leaves small red leaf lettuce

Steps:

Combine the mustard, mayonnaise(if using), capers, and gherkins in a small bowl and spread on one side of each bread slice. Rinse lettuce leaves and pat each dry.
Layer the corned beef, Swiss cheese, and lettuce on 4 of the bread slices, top with the remaining bread slices, and serve. Enjoy!

Nutrition Facts : Calories 471.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 83.6, Sodium 1627.1, Carbohydrate 38.8, Fiber 5.6, Sugar 3, Protein 25.3