Best Cornbread Veggie Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNBREAD VEGGIE BAKE



Cornbread Veggie Bake image

Take advantage of convenience items in this simple side dish that's only pennies a serving-and a great addition to any meal.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk, divided
1-1/2 cups frozen mixed vegetables, thawed
1 package (8-1/2 ounces) cornbread/muffin mix
1large egg, lightly beaten
2/3 cup french-fried onions

Steps:

  • In a large bowl, combine the soup, 2/3 cup milk and vegetables. Transfer to a greased 11x7-in. baking dish. In a large bowl, combine the cornbread mix, egg and remaining milk just until blended. Carefully spread over vegetable mixture., Sprinkle with onions (pan will be full). Bake at 350° for 25-30 minutes or until lightly browned and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 307 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 789mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.

CORNBREAD-TOPPED CHICKEN VEGGIE BAKE



Cornbread-Topped Chicken Veggie Bake image

Combine corn muffin mix with green onions and sharp cheddar make a tasty topping for this creamy, cheesy chicken bake.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/2 cup milk
1/4 tsp. ground red pepper (cayenne)
2 cups chopped cooked chicken
1 cup frozen mixed vegetables (carrots, corn, peas)
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 pkg. (8.5 oz.) corn muffin mix
1 green onion, sliced

Steps:

  • Heat oven to 425°F.
  • Whisk first 3 ingredients in large bowl until blended. Stir in chicken, vegetables and 1 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
  • Prepare cornbread batter as directed on package; stir in onions and remaining cheese. Drop large spoonfuls of batter over chicken mixture.
  • Bake 20 to 25 min. or until chicken mixture is hot and bubbly, and cornbread topping is golden brown.

Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 780 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 12 g, Protein 25 g

Related Topics