Best Cornbread Taco Bake Recipes

CORNBREAD TACO BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

TASTY CORNBREAD TACO BAKE

Steps:

• After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
• Spoon into a greased 2 1/2 quart baking dish.
• Prepare the corn bread according to the package directions. Pour over the beef mixture.
• Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
• Top with cheese and bake 5 more minutes to melt the cheese.
• Enjoy!

MEXICAN TACO CORNBREAD BAKE

Steps:

• 1. Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
• 2. Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
• 3. Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
• 4. Enjoy......

CORNBREAD TACO BAKE

Steps:

• In skillet, brown meat; drain.
• Stir in taco seasoning, water, corn, green pepper and tomato sauce.
• Pour into 2 quart casserole.
• Prepare cornbread mix as directed and add half the french fried onions to the batter.
• Spoon around the outer edge of the casserole.
• Bake uncovered at 400°F for 20 minutes.
• Top with cheese and remaining onions.
• Bake 2-3 minutes longer.

CORNBREAD TACO BAKE

Steps:

• Preheat oven to 375.
• in skillet cook ground beef over medium heat unntil beef is no longer pink; drain.
• add taco seasoning mix and prepare according to package directions.
• stir in chili and 1 cup of the cheese.
• In bowl, prepare corn muffin mix according to package directions.
• Stir in corn and remaining 1 cup of cheese.
• spoon ground beef mixture evenly onto bottom of baking dish.
• top wiwth cornbread mixture spreading evenly to edges of pan.
• bake 15-20 minutes or until golden brown.
• cut into 12 squares.
• top with tomatoes, sliced olives, and sour cream, if desired.

CORNBREAD TACO BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain.
• Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
• Spoon into a greased 2-qt.
• baking dish.
• Prepare corn bread mix according to package directions for corn bread.
• Stir in half the onions.
• Spread over beef mixture.
• Bake uncovered at 400 degrees for 20 minutes.
• Sprinkle with cheese and remaining onions.
• Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.

CORNBREAD TACO BAKE

Steps:

• 1. Brown the beef and drain.
• 2. Stir in the taco sauce, water,corn, pepper, and tomato sauce.
• 3. Pour into a 12 x 7 inch glass dish or a 2-quart casserole dish.
• 4. In a bowl, mix the corn muffin mix according to the package directions. Then stir in half the onions.
• 5. Spoon the corn muffin mixture around the outer edge of the casserole.
• 6. Bake at 400 degrees, uncovered for 20 minutes.
• 7. Remove from the oven and sprinkle the cheese and remaining onions on the corn muffin topping. Bake 2 - 3 minutes more.