Best Cornbread Southern Bacon Cornbread Recipes

Southern Bacon Fat Cornbread image

Provided by Bev I Am

Categories Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

Steps:

Combine cornmeal, baking soda, and salt; stir in eggs and buttermilk.
Heat bacon dripping in an iron skillet until very hot; add drippings to batter, mixing well.
Pour batter into hot skillet, and bake at 450 F for about 25 minutes, or until bread is golden brown.

Cornbread... Southern Bacon Cornbread image

Provided by Timothy H.

Categories Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup cornmeal
1 cup flour
1/4 bacon, bit's real
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 1% low-fat milk
1 egg
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons canola oil
1 (10 ounce) package frozen corn, unthawed

Steps:

Preheat oven to 375°F Coat an 8x8 baking dish or use your cast iron corn bread skillet.
In a large bowl mix in the cornmeal, flour, bacon bits, baking power, salt and pepper.
In a medium bowl, whisk together the egg, milk, honey, brown sugar and oil. Stir in the corn. Pour into dry ingredients and stir until completely moistened, do not over mix.
Pour into prepared baking dish or cast iron pan and bake for 25 minutes or until golden brown. Cool on a wire rack for 10 minutes. Serve.

Nutrition Facts : Calories 234.1, Fat 5.4, SaturatedFat 0.8, Cholesterol 28, Sodium 312, Carbohydrate 42.9, Fiber 2.4, Sugar 11.6, Protein 5.8

Southern Smokey Bacon and Honey Cornbread image

Provided by Terry Appa @cheffterr

Number Of Ingredients 14

1 cup(s) yellow meal ( any brand )
2 cup(s) buttermilk
10 slice(s) bacon ( cooked and crumbled )
1 3/4 cup(s) all purpose flour
2 tablespoon(s) baking powder
1/4 teaspoon(s) baking soda
1 teaspoon(s) salt
1/4 cup(s) sugar
1/4 cup(s) brown sugar, firmly packed
3 - eggs
3 tablespoon(s) honey
2 tablespoon(s) butter, melted
2 1/2 cup(s) fresh or frozen corn kernels ( chopped finely )
2 tablespoon(s) bacon fat

Steps:

The night before baking the cornbread, soak cornmeal in the buttermilk. I cover and leave it at room temperature overnight.
The next day, I cook, drain, and crumble the cooled bacon saving the bacon fat to season my pan.
Preheat the oven to 350 degrees F. Sift flour,baking powder,baking soda, and salt into bowl. Stir in white and brown sugars getting rid of any lumps from brown sugar.
In a small bowl dissolve the honey in the warm melted butter then add the slightly beaten eggs add to the soaked cornmeal.
Add wet mixture to dry mixture and stir in corn stir until combined and batter is smooth.
I use a 10 in. iron skillet or a 13x9 in baking dish. add the bacon fat and place in your preheated oven a couple of mins until it has melted and pan is hot.. Pour batter in center of hot pan, make sure batter is even in corners, sprinkle bacon evenly over batter pressing gently into the batter. Bake 30 mins or until a toothpick comes out clean in the center. I allow bread to cool about 20 mins before slicing. Enjoy.. :)