Best Cornbread Sloppy Joes Recipes

CORNBREAD SLOPPY JOES

Cornbread Sloppy Joes image

Purchase ready-to-eat corn bread from the bakery section in your local grocery store.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
2 pounds ground beef
1/2 cup chopped onion
1 jar (24 ounces) spaghetti sauce
1 cup frozen corn
1 can (4 ounces) chopped green chiles, drained
2 envelopes sloppy joe mix
1 cup shredded cheddar cheese

Steps:

Prepare and bake cornbread according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, corn, chiles and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Sprinkle with cheese; cover and cook for 1 minute or until cheese is melted. Cut cornbread into six pieces; cut each piece in half. Top with sloppy joe mixture.

Nutrition Facts : Calories 592 calories, Fat 25g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 1658mg sodium, Carbohydrate 54g carbohydrate (19g sugars, Fiber 4g fiber), Protein 38g protein.

OPEN FACE MEXICAN SLOPPY JOES OVER CORNBREAD

Open Face Mexican Sloppy Joes over Cornbread image

Another comfort food. Open face sloppy Joes on corn bread (with a few additions). It has a bit of a Mexican flare but still very mild. I also love to serve this with Mexican coleslaw, but the sloppy Joe's are great on their own. I even make this with ground turkey which has less fat, but that it is up to you. I like to serve over a spicy cornbread and top with some monterey jack cheese. It makes a great Saturday or Sunday dinner.

Provided by SarasotaCook

Categories Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

1 lb ground turkey
1/2 cup green pepper, diced
2 teaspoons minced garlic
1 celery rib, diced
1 small onion, diced
14 1/2 ounces diced Mexican tomatoes
8 ounces tomato sauce
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 pinch sugar
1 teaspoon cumin
1 teaspoon chili powder
salt
pepper
2 teaspoons olive oil to saute the vegetables and turkey
1 cup monterey jack cheese
3 scallions, fine chopped
2 (14 ounce) boxes Jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions)
1 teaspoon cumin
1 teaspoon chili powder
1/4 cup diced green chilis
1 cup monterey jack cheese

Steps:

Vegetables -- In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed.
The turkey -- once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft.
Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes.
Cornbread -- Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9" pan.
Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions.
I love to serve with this with coleslaw or black beans or a simple green salad.

Nutrition Facts : Calories 630.4, Fat 25.4, SaturatedFat 9.7, Cholesterol 66.3, Sodium 1558.4, Carbohydrate 74.8, Fiber 8, Sugar 3.1, Protein 26.2

SLOPPY JOES WITH CORNBREAD

Sloppy Joes with Cornbread image

Here's one of the tastier ways we know of to enjoy a sloppy joe. Try this delish meat mixture on cornbread wedges and sprinkle with cheese.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pkg. (8-1/2 oz.) corn muffin mix
1 lb. ground beef
3/4 cup KRAFT Original Barbecue Sauce
1/2 cup KRAFT Shredded Cheddar Cheese
1 medium tomato, chopped (about 1/2 cup)
1/2 cup chopped green pepper

Steps:

Preheat oven to 400°F. Prepare corn muffin batter as directed on package; pour into 8- or 9-inch round layer pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool slightly.
Meanwhile, brown meat in large skillet on medium heat; drain. Stir in barbecue sauce. Reduce heat to low; simmer 10 to 15 minutes or until heated through, stirring occasionally.
Cut cornbread into 4 wedges; place 1 wedge on each serving plate. Spoon about 1/2 cup of the meat mixture over each cornbread wedge. Top evenly with the cheese, tomatoes and green peppers.

Nutrition Facts : Calories 610, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 135 mg, Sodium 1210 mg, Carbohydrate 63 g, Fiber 5 g, Sugar 19 g, Protein 30 g

CHILI CORNBREAD SLOPPY "JOES"

Chili Cornbread Sloppy

This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.

Provided by Carolyn Haas @Linky1

Categories Sandwiches

Number Of Ingredients 6

Ingredients

1 package(s) cornbread mix - 8 1/2 oz.
1 - egg
1/3 cup(s) sour cream, light
1 can(s) prepared chili - with or without beans
1 can(s) corn - 14 oz approximately - drained
1 cup(s) cheddar cheese, shredded

Steps:

Prepare cornbread mix with egg and sour cream. Spread in greased 8x8 inch pan and bake for 15-20 minutes at 400ºF. Let cool for 10 minutes.
Remove cornbread and cut into 4 squares. Cut each square into a triangle, then split each triangle horizontally into halves.
Meanwhile, cook chili and corn in saucepan until completely heated.
To serve: spoon chili mixture onto bottom half of cornbread triangle, sprinkle with cheese, top with remaining cornbread triangle.