Best Cornbread Quiche Recipes

CORNBREAD QUICHE

Cornbread Quiche image

A fellow co-worker brings this tasty dish in the mornings to share with everybody. It's delicious for breakfast or about any time. It disappears really fast. I loved it.

Provided by Starlita

Categories Vegetable

Time 35m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen broccoli, thawed
1/2 cup butter, melted
1 onion, chopped
8 ounces cottage cheese
4 eggs, beaten
1 package instant cornbread mix
1 teaspoon salt

Steps:

Mix all ingredients together in a mixing bowl.
Place mixture in casserole dish or baking pan.
Bake for 20-25 minutes in preheated oven at 425 degrees F.

Nutrition Facts : Calories 308, Fat 19, SaturatedFat 9.6, Cholesterol 129.3, Sodium 793.7, Carbohydrate 25.1, Fiber 3.3, Sugar 8.1, Protein 9.9

MEXICAN CORNBREAD QUICHE

Mexican Cornbread Quiche image

This dish is deliciously different from traditional quiches with a pastry crust. The corn bread base gives a nice country-style texture, while green chilies add a subtle zest.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h30m

Yield 12-14 servings.

Number Of Ingredients 11

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
2 tablespoons butter, melted
1 tablespoon water
13 large eggs
1 cup shredded Monterey Jack cheese, divided
1 pound bulk pork sausage, cooked and drained
1 cup whole milk
1 can (14-3/4 ounces) cream-style corn
2 cans (4 ounces each) chopped green chilies
2 tablespoons finely chopped onion
1 cup salsa

Steps:

In a large bowl, combine the muffin mix, butter, water and 1 egg; stir just until moistened. Spread in a greased 13x9-in. baking pan. Sprinkle with 1/2 cup cheese. , In a large bowl, beat remaining eggs. Add the sausage, milk, corn, chilies and onion; pour over batter. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. , Top with salsa and sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts :

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