Best Cornbread Jalapeño Meatloaf Recipes

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DAD'S DOWN HOME CORNBREAD AND JALAPENO MEATLOAF



Dad's Down Home Cornbread and Jalapeno Meatloaf image

A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.

Provided by CHEFSINGLEDAD

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 13

1 ½ pounds ground beef
½ pound ground pork
¾ cup canned whole kernel corn
½ cup crumbled cornbread
½ cup sour cream
½ cup shredded pepperjack cheese
½ cup finely chopped onion
¼ cup milk
1 egg, lightly beaten
3 fresh jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish
  • Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 7.8 g, Cholesterol 112.4 mg, Fat 22.9 g, Fiber 0.9 g, Protein 22.4 g, SaturatedFat 9.7 g, Sodium 436.5 mg, Sugar 1.8 g

CORNBREAD & JALAPEñO MEATLOAF RECIPE - (4.7/5)



Cornbread & Jalapeño Meatloaf Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 13

1-1/2 lbs. ground beef
1/2 lb. ground pork
1/2 c. cornbread, crumbled
1/4 c. milk
1 egg, beaten
1/2 c. sour cream
1/2 c. shredded Pepper Jack cheese
3/4 c. frozen corn, thawed
1/2 c. onion, minced
3 to 4 jalapeño peppers, seeded and minced
2 cloves garlic, minced
1 t. salt
1 t. pepper

Steps:

  • Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.

CORNBREAD & JALAPEñO MEATLOAF RECIPE - (4.9/5)



Cornbread & Jalapeño Meatloaf Recipe - (4.9/5) image

Provided by carvalhohm

Number Of Ingredients 13

1-1/2 lbs. ground beef
1/2 lb. ground pork
1/2 c. cornbread, crumbled
1/4 c. milk
1 egg, beaten
1/2 c. sour cream
1/2 c. shredded Pepper Jack cheese
3/4 c. frozen corn, thawed
1/2 c. onion, minced
3 to 4 jalapeño peppers, seeded and minced
2 cloves garlic, minced
1 t. salt
1 t. pepper

Steps:

  • Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.

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