Best Corn Syrup Free Pancake Syrup Recipes

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NO SYRUP PANCAKES



No Syrup Pancakes image

Syrup is sticky, therefore, I HATE IT! That's not why my mom and I whipped up this recipe, though. We wanted pancakes and with only a third the milk a recipe called for, we improvised and made my new breakfast buddies.

Provided by Aubzor

Categories     Breakfast

Time 10m

Yield 12 pancakes (depending on size), 6-12 serving(s)

Number Of Ingredients 8

1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/3 cup milk
2/3 cup sweetened condensed milk
2 tablespoons oil

Steps:

  • Mix Dry in a large bowl and wet in a small bowl (or the other way around if you prefer, I don't really care). Add everything to the bigger bowl and mix till slightly lumpy, most instructions say 50 turns.
  • Cook in a pan or on a griddle at medium heat until golden brown.

KIDS NO SYRUP PANCAKES



Kids No Syrup Pancakes image

These pancakes are the size of small hands and are delicious without a lot of syrup (corn syrup). I make these every Sunday morning while watching the Food channel (our Sunday morning "lazy time" tradition), and the kids love them. With the inclusion of cinnamon, nutmeg, vanilla and brown sugar, it's a little bit of heaven. I add one (1) egg whether or not the pancake mix calls for it. Egg whites contains protein and all the amino acids needed for a strong growing body.

Provided by David L.

Categories     Breakfast

Time 40m

Yield 24 small pancakes, 4-6 serving(s)

Number Of Ingredients 10

2 cups pancake mix
1 cup milk
1 egg
1 tablespoon butter
1 tablespoon vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon oil

Steps:

  • Note: Because there is sugar in the mix, your pancakes will cook fast on the outside and will burn without taking precautions. The heat should be lower than your typical setting to avoid burning. The pancake at the recommended temperature will be medium to dark brown due to the sugar caramelization. Check the middle to make sure it's cooked throughout.
  • Mix all the ingredients in a bowl.
  • Heat a hot plate to 300°F to 310°F/ Heat pan to medium.
  • Grease hot plate or pan prior to adding mix.
  • Use a tablespoon to scoop mixture onto cooking surface.
  • Collect pancakes.
  • Serve.

Nutrition Facts : Calories 414.5, Fat 10.8, SaturatedFat 4.5, Cholesterol 76.3, Sodium 866.1, Carbohydrate 67, Fiber 2.2, Sugar 17, Protein 10.2

CORN SYRUP-FREE PANCAKE SYRUP



Corn Syrup-Free Pancake Syrup image

A little experimentation led to this family favorite. This is a less expensive alternative to ready-made pancake syrup that tastes similar and has no corn syrup. Easy to make, too! (When it's completely cooled, I pour it into the empty container from Eggo syrup, which has a no-drip spout.)

Provided by HealthyCheapskate

Categories     Breakfast

Time 6m

Yield 2 cups

Number Of Ingredients 6

2 cups sugar
1 cup water
1 -2 tablespoon molasses
1 teaspoon vanilla extract
2 teaspoons butter flavor extract
1 teaspoon maple extract

Steps:

  • Bring sugar, water and molasses to a full boil over medium heat, stirring frequently. Turn the heat off and wait for the bubbling to stop, then add extracts.

Nutrition Facts : Calories 826.5, Sodium 10, Carbohydrate 209.6, Sugar 207.2

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