Best Corn Salad With Chanterelles Garlic Chives And Truffle Oil Recipes

CHIVE AND GARLIC CORN

CHIVE AND GARLIC CORN image

Don't you just love corn? I do, just about anyway you serve it. This recipe is a little different and very yummy! Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Time 15m

Number Of Ingredients 7

Ingredients

1 pkg (16 oz.) frozen corn, thawed
1/2 c finely chopped onion
2 Tbsp butter
1/4 c minced chives
1/2 tsp minced garlic
1/8 tsp salt
1 dash(es) pepper

Steps:

1. In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender.
2. Stir in the chives, garlic, salt and pepper. Serve hot.

CORN WITH GARLIC AND CHIVES

Corn With Garlic and Chives image

This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

Provided by Cookin-jo

Categories Corn

Time 11m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups corn
2 teaspoons olive oil
2 small garlic cloves, very finely chopped
1/4 cup chives, finely chopped
salt and pepper, to taste

Steps:

Heat olive oil in a large saute pan over medium low heat.
Add garlic and stir about 30 seconds, until fragrant.
Add corn and cook 5 minutes, stirring occasionally.
Remove from heat, add chives and salt and pepper to taste.

Nutrition Facts : Calories 200.2, Fat 4.4, SaturatedFat 0.6, Sodium 28.3, Carbohydrate 41.8, Fiber 4.7, Sugar 5.3, Protein 5.6

CORN SALAD WITH CHANTERELLES, GARLIC CHIVES AND TRUFFLE OIL

Corn Salad With Chanterelles, Garlic Chives And Truffle Oil image

Provided by Amanda Hesser

Categories salads and dressings

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ears corn
1 tablespoon white truffle oil
Kosher salt
Freshly ground black pepper
1 tablespoon extra virgin olive oil
1 small clove garlic, peeled and crushed
1 1/2 cups chanterelles, trimmed and cut into equal pieces
2 tablespoons garlic chives, sliced on an angle into 1/2-inch pieces

Steps:

Bring a large pot of water to a boil. Add corn, and turn off heat. Let sit 15 minutes. Remove corn, and cut kernels off into a large bowl. Scrape cobs over bowl to extract as much juice as possible. Immediately sprinkle with truffle oil, and season with salt and pepper to taste. Mix well.
In a small saute pan, heat olive oil and garlic over medium high heat. Add chanterelles. Season with salt and pepper to taste, and saute, stirring, until chanterelles are soft, about 3 minutes. Do not cook off all the liquid. Remove garlic clove, and discard. Stir in garlic chives.
Add chanterelle mixture to the corn, and stir gently to combine. Adjust seasoning. Serve warm or cold.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 7 grams, TransFat 0 grams