Best Corn Patch Casserole Recipes

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PAULA DEEN'S CORN CASSEROLE



Paula Deen's Corn Casserole image

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!

Provided by Stephanie

Categories     Side Dish

Time 1h

Number Of Ingredients 6

14.75 oz. creamed corn
15.25 oz. whole kernel sweet corn (drained)
8.5 oz. Jiffy corn muffin mix
8 oz. sour cream
1 stick butter (melted)
1 cup cheddar cheese (shredded)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
  • Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
  • Bake uncovered for 45 minutes.
  • Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
  • Let stand for 5 minutes prior to serving.
  • In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
  • Cook on high for 2-3 hours or on low for 4.
  • Add the shredded cheddar during the last 20 minutes of cooking.
  • Ensure the center is firm and set prior to serving.

Nutrition Facts : Calories 410 kcal, Carbohydrate 49 g, Protein 10 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 772 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

CORN PATCH CASSEROLE



Corn Patch Casserole image

Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite.

Provided by melissahaley29

Categories     Pasta Shells

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 green pepper, chopped
1 medium onion, chopped
1 tablespoon butter
1 lb lean ground beef
2 cups cooked shell macaroni (I use whole wheat)
1 (4 ounce) can sliced mushrooms, drained
1 (15 ounce) can tomato sauce
1 (15 ounce) can cream style corn
1/2 teaspoon celery salt
salt and pepper
3/4 cup shredded sharp cheddar cheese

Steps:

  • Melt butter over medium heat, saute peppers and onions until soft.
  • Add ground beef to pepper and onion mixture and brown.
  • Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
  • Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
  • Bake at 300 degrees for 45 minutes.

Nutrition Facts : Calories 382.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.1, Sodium 540, Carbohydrate 38.5, Fiber 4.5, Sugar 7.1, Protein 25.1

CREAM CHEESE CORN BAKE



Cream Cheese Corn Bake image

This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

Nutrition Facts :

CORN CASSEROLE



Corn Casserole image

For almost 30 years, I've been preparing this zippy side dish for all sorts of gatherings. In fact, whenever I'm invited to an event that involves food, it's "understood" that I'll bring this casserole. Plus, it's a great way to use up hard-cooked eggs. -Patricia Friend, Milledgeville, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 13

1 large onion, chopped
2 medium green peppers, chopped
1/2 cup butter, cubed
1/4 cup all-purpose flour
2 cups frozen corn
2 cups cooked long grain rice
1 can (14-1/2 ounces) diced tomatoes, undrained
4 hard-boiled large eggs, chopped
2-1/2 cups shredded sharp cheddar cheese, divided
2 tablespoons Worcestershire sauce
2 to 3 teaspoons hot pepper sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

  • In a large skillet, saute onion and peppers in butter until tender. Stir in flour. Remove from the heat; add remaining ingredients except for 1/2 cup cheese. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Top with remaining cheese; let stand 5 minutes.

Nutrition Facts : Calories 263 calories, Fat 16g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 711mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

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