Best Corn Obrien For Recipes

Corn O'brien image

Provided by Lexie

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen corn
1 tablespoon butter
3 tablespoons onions, diced
1 tablespoon green pepper, diced
1 tablespoon pimentos, diced
1/4 teaspoon seasoning salt
1/4 teaspoon pepper

Steps:

Nutrition Facts : Calories 130.1, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 24.6, Carbohydrate 24.8, Fiber 3, Sugar 0.5, Protein 3.6

Corn O'Brien for 100 image

Provided by Marialisa Calta

Time 1h15m

Yield 100 servings

Number Of Ingredients 8

2 pounds bacon, sliced
13 1/2 quarts canned whole kernel corn
1 1/2 tablespoons salt
1 1/2 teaspoons pepper
3/4 cup canned pimentos, drained and finely chopped
1 1/2 quarts chopped green peppers
4 1/2 cups chopped onions
1 1/4 cups melted shortening or salad oil

Steps:

Cook bacon until crisp. Set aside.
Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.
Cook corn mixture over medium heat until hot, stirring constantly.
Crumble bacon. Add to corn mixture. Mix well.

Corn O'Brien image

Provided by Lynn Clay @LavenderLynn

Categories Vegetables

Number Of Ingredients 6

2 slice(s) bacon, cut into 1/2 inch pieces
1/4 cup(s) minced white onion
2 tablespoon(s) green bell pepper, chopped
2 cup(s) whole kernel corn, drained
1 tablespoon(s) chopped pimento peppers
- salt and pepper to taste

Steps:

Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes.
Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet.
Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes.
Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes.
Season with salt and pepper before serving.