Best Corn Meal Batter Fried Catfish On Pickled Cucumbers With Red Peppers Recipes

Southern Fried Catfish image

Provided by pcaudill

Categories Catfish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 catfish fillets
1 cup cornstarch
3 eggs, beaten
1 cup all-purpose flour
1 cup cornflour
1 cup cornmeal
2 tablespoons cajun seasoning

Steps:

Preheat Grease to 360 degrees.
In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.
Beat your eggs in a bowl and run the corn starched filets through the eggs.
Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.
Fry for 5 minutes for an average sized filet.

Nutrition Facts : Calories 694.5, Fat 15.6, SaturatedFat 3.6, Cholesterol 226.9, Sodium 224.7, Carbohydrate 99.2, Fiber 5.5, Sugar 0.6, Protein 36.7

Fried Cornmeal-Crusted Catfish image

Provided by Kittencalrecipezazz

Categories Catfish

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup yellow cornmeal
1/3 cup flour
1 teaspoon cayenne pepper (or use red pepper)
1 teaspoon garlic powder
3 teaspoons seasoning salt
1/2 teaspoon black pepper
10 -12 catfish fillets
oil (for frying)

Steps:

In a shallow dish combine the first 6 ingredients.
Dredge the fillets into the mixture and coat evenly.
In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 degrees.
Fry the fillets in batches for about 5-6 minutes turning once until golden.
Drain on paper towels.

Nutrition Facts : Calories 417.4, Fat 16.6, SaturatedFat 3.6, Cholesterol 145.8, Sodium 267.4, Carbohydrate 21.6, Fiber 1.9, Sugar 0.2, Protein 42.9