Best Corn Fritter Waffles With Spicy Maple Syrup Recipes

CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.

CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.

CORN FRITTERS WITH MAPLE SYRUP

Steps:

• Heat oil in a deep fryer to 350 degrees F (175 degrees C).
• In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
• Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

CORN WAFFLES

Steps:

• Gather the ingredients.
• Preheat the oven to 200 F - this is to keep them warm as you make more batches. Skip this step if you are serving them as they come out of the waffle iron .
• Heat the waffle iron on a medium setting, following the instructions in your waffle iron brochure or manual.
• In a mixing bowl, combine the flour, baking powder, salt, and sugar. Set aside.
• In another bowl, combine the eggs and milk; whisk until well blended. Whisk in the 1/4 cup of melted butter.
• Add the egg and milk mixture to the flour mixture and blend thoroughly. Stir in the corn kernels. If necessary, add more milk to make the batter thin enough to flow when poured into the waffle iron.
• Following the appliance directions, fill the waffle iron with the batter, gently spreading as needed.
• When the first batch is done, remove them to a baking sheet and place them in the preheated oven to keep warm while you cook subsequent batches.
• To serve, drizzle the corn waffles with melted butter and maple syrup or dust them with powdered sugar.
• Enjoy!

CORN FRITTERS AND MAPLE SYRUP

Steps:

• Preheat vegetable oil in deep pan or fryer.
• Beat wet ingredient together.
• Sift dry ingredients into vegetable mixture and beat well.
• Drop by spoonsful into hot oil (380F).
• Cook approximately 3 minutes turning at least once.
• Drain on paper towels.
• Serve hot with maple syrup!

SPICY SWEET CORN WAFFLES

Steps:

• Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).
• In blender, place chipotle peppers and milk. Cover; blend until smooth.
• In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.
• Serve with maple syrup.

BASIC CORN FRITTERS

Steps:

• Using a chef's knife, cut the kernels from the corn into a medium bowl; you should have about 3 cups. Using the dull side of the knife, scrape the milk and pulp from the cobs into the bowl. Add egg yolk, flour, sugar, salt, and pepper. Stir to combine.
• In a clean bowl, whisk egg whites until stiff but not dry. Fold into corn mixture. Heat 2 tablespoons vegetable oil in a large cast-iron or nonstick skillet over medium-high heat.
• Drop spoonfuls of batter into the oil, spaced a few inches apart. Cook until golden on the bottom, 1 to 2 minutes. Using a spatula, turn fritter over, and cook until golden on the other side, 1 to 2 minutes more. Repeat the process with the remaining batter, using the remaining oil for pan. Serve immediately.

CORN FRITTERS

Steps:

• In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine.
• Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.

CORN FRITTERS WITH VERMONT MAPLE SYRUP

Steps:

• Mix all of the ingredients except oil and maple syrup together.
• Amount of flour can vary. If the corn is very milky and wet, use more flour; batter should not be runny.
• Heat the oil in a cast iron skillet to cover 1/4".
• Add large spoonfuls of batter to the hot oil.
• Cook 3 to 4 minutes per side.
• Flatten with a spatula after turning.
• Serve with real maple syrup.
• Enjoy!

CORN FRITTERS

Steps:

• Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
• In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
• Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.