Best Corn Casserole For Potlucks Recipes
CORN CASSEROLE FOR POTLUCKS
I get compliments whenever I bring this to potlucks.
Provided by Jeff Harrell
Categories Side Dish Vegetables Corn
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
- Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
- Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
CORN CASSEROLE FOR POTLUCK
Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.
Provided by vcarreiro
Categories Corn
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Fry bacon; cut or crumble to small pieces.
- Remove from pan, drain most of grease.
- Add diced onion, then peppers, mushrooms.
- Saute till onion is cooked.
- Add salt, pepper and seasoning mix to corn.
- Add bacon and sauteed vegetables to corn.
- Add chopped tomatoes to corn.
- Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.
Nutrition Facts : Calories 250.7, Fat 13.8, SaturatedFat 4.4, Cholesterol 19.3, Sodium 533.9, Carbohydrate 28.6, Fiber 4, Sugar 2.5, Protein 7.6
CORN CASSEROLE
I like this because it is fast and easy. Something to fix rather than plain bland corn. Perfect for holidays or pot luck suppers. This is a hit with everyone who has tried it. NOTE: It is important to mix this well, before adding the cheese to the top.
Provided by angelfan
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix corns with dry muffin mix; add beaten eggs.
- Stir in oil and milk, mix well.
- Add sugar and salt.
- Pour into lightly greased 13x2x9 inch oblong cake pan.
- Sprinkle cheese on top.
- Bake at 350 degrees Fahrenheit for aproximately 30 minutes or until brown on top and set.
Nutrition Facts : Calories 459.8, Fat 27.3, SaturatedFat 8.2, Cholesterol 78.9, Sodium 823.9, Carbohydrate 44.8, Fiber 4.2, Sugar 10.7, Protein 12.6
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
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