Best Corn And Walnut Dip Recipes

SOUTHWESTERN CORN AND WALNUT DIP

Southwestern Corn and Walnut Dip image

This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.

Provided by KEEKEE818

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, softened
¼ cup vegetable oil
¼ cup lime juice
1 tablespoon ground red chile pepper
1 tablespoon ground cumin
½ teaspoon salt
1 (15 ounce) can corn, drained
1 cup chopped walnuts
¼ cup minced onion

Steps:

With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.9 g, Cholesterol 61.6 mg, Fat 36.5 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 469.5 mg, Sugar 2.5 g

SOUTHWESTERN CORN AND WALNUT DIP

Southwestern Corn and Walnut Dip image

I had this at a neighbors cookout, I loved it

Provided by janet s

Categories Other Appetizers

Number Of Ingredients 9

Ingredients

2 pkg 8 oz cream cheese softened at room temperature
1 can(s) whole kernel corn, drained
1 c walnuts, chopped
1/4 c onion, minced
1/4 c oil
1/4 c lime juice
1 Tbsp ground cumin
1 Tbsp red chili pepper
1/2 tsp salt

Steps:

1. With a mixer blend together cream cheese, oil, lime juice, red chili pepper, cumin, and salt till smooth.
2. Stir in the corn, walnuts and onion. Cover and refrigerate
3. Serve with crackers, corn chips or tortilla chips

CORN AND WALNUT DIP

Corn and Walnut Dip image

Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

2 packages (8 oz each) cream cheese, softened
1/4 cup lime juice
1 tablespoon ground red chilies or chili powder
1 tablespoon ground cumin
2 tablespoons vegetable oil
1/2 teaspoon salt
Dash of pepper
1 can (7 oz) whole kernel corn, drained
1/4 cup chopped walnuts
1 small onion, chopped (1/4 cup)
Tortilla chips

Steps:

In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
Refrigerate at least 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

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