Best Corn And Tomato Broth Recipes

Corn and Tomato Broth image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 7

2 tablespoons olive oil
1/2 small onion, peeled
2 ripe tomatoes, seeded and chopped
3 cups chicken broth
2 ears fresh corn (or 1 to 1 1/2 cups of kernels)
2 to 3 tablespoons fresh lime or lemon juice
1/4 cup (packed) cilantro or parsley leaves, roughly chopped

Steps:

Heat the olive oil. Finely chop the onion and add to the pot. Cover and simmer for 5 minutes or until tender. While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes.
Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes. Remove the soup from the heat, add the lime or lemon juice and season to taste with salt and dried red pepper flakes. Garnish with cilantro or parsley.

Corn and Tomato Broth image

Provided by @MakeItYours

Number Of Ingredients 7

2 tablespoon(s) olive oil
1/2 small onion, peeled
2 - tomatoes, seeded and diced
3 cup(s) chicken broth
1.5 cup(s) corn
3 tablespoon(s) lime juice
1/4 cup(s) cilantro, fresh and chopped

Steps:

Heat the olive oil.
Finely chop the onion and add to the pot; cover and simmer for 5 minutes or until tender.
While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes.
Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes.
Remove the soup from the heat, add the lime (or lemon) juice and season to taste with salt and dried red pepper flakes.
Garnish with cilantro (or parsley).