Best Corn And Bacon Pizza Recipes

WHITE CHEESE PIZZA WITH GRILLED CORN AND WOOD SMOKED BACON

White Cheese Pizza with Grilled Corn and Wood Smoked Bacon image

Provided by Food Network

Time 38m

Yield 6 slices

Number Of Ingredients 9

Ingredients

8 ounces pizza dough, store-bought
1 tablespoon semolina flour
3 slices sharp Cheddar
5 (1/2-inch) cubes brie cheese
1/4 cup grilled corn kernels
3 strips cooked smoked bacon, cut into 1-inch pieces
1 tablespoon freshly flat-leaf parsley, no stems
1 teaspoon extra-virgin olive oil
1 tablespoon grated Pecorino Romano

Steps:

Preheat oven with pizza stone to 475 degrees F for 30 minutes.
Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices and serve on warm plate.

CORN AND BACON PIZZA

Corn and Bacon Pizza image

This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.

Provided by MrsFisher0729

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) package frozen cauliflower pizza crust
⅔ cup frozen roasted corn, thawed
2 teaspoons water, or as needed
2 ounces grated Parmesan cheese
4 tablespoons frozen roasted corn, thawed
4 slices crisp-cooked bacon, finely chopped
2 green onions, sliced
2 tablespoons shredded Parmesan cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
Place crust on the prepared pan.
Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 48 g, Cholesterol 49.8 mg, Fat 19 g, Fiber 4.1 g, Protein 15.1 g, SaturatedFat 6.1 g, Sodium 695.2 mg, Sugar 3.1 g