Best Cordon Bleu Sandwiches Recipes
CHICKEN CORDON BLEU SANDWICHES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
- Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
- Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.
CORDON BLEU SANDWICHES
Stress free sandwiches for dinner made with ham and chicken. Ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cook chicken patties as directed on package. Top each patty with 1 ham slice and 1 cheese slice during last 1 to 2 minutes of cooking time.
- Meanwhile, spread cut sides of buns with honey mustard.
- Top bottom halves of buns with lettuce and chicken patty. Cover with top halves of buns.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 70 mg, Fiber 3 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 900 mg, Sugar 10 g
GRILLED CHICKEN CORDON BLEU SANDWICHES
Serve with salad for lunch or soup and salad for a meal.
Provided by Deirdre Dee
Categories World Cuisine Recipes European French
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.
- In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.
Nutrition Facts : Calories 692.2 calories, Carbohydrate 27.7 g, Cholesterol 148.9 mg, Fat 49.8 g, Fiber 3.9 g, Protein 33.4 g, SaturatedFat 29.1 g, Sodium 1246 mg, Sugar 4.2 g
GRILLED CORDON BLEU SANDWICHES
Dinner ready in 25 minutes! Enjoy these cheesy sandwiches that are filled with chicken and ham - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread 4 of the bread slices with sandwich spread. Top each with 1 slice cheese, 1/4 of chicken, 1/4 of ham, 1 slice cheese and bread slice. Spread outside of each sandwich with butter.
- Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cover and cook 2 to 4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 31 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 15 g, ServingSize 1 Sandwich, Sodium 1300 mg, Sugar 6 g, TransFat 0 g
CORDON BLEU SANDWICHES
Ham, turkey and KRAFT Swiss Cheese Slices are layered in kaiser rolls, then spread with combined mayo and Dijon mustard before baking until toasty hot.
Provided by My Food and Family
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix mayo and mustard until blended; spread onto cut sides of rolls.
- Fill with meats and cheese. Wrap individually in foil.
- Bake 20 min.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
CHICKEN CORDON BLEU SANDWICHES
Steps:
- Dredge chicken in flour then egg and finally bread crumbs. Fry in oil until done. While chicken is frying assemble sandwiches. Slice bread to desired thickness and lay slices on a platter. On each slice place slices of swiss cheese and on 4 slices place ham. Top ham slices with chicken and cover with remaining slices. Wrap in foil and your ready to go.
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