COLD TUNA SALAD FOR A CROWD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cold Tuna Salad For a Crowd image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 12

2 pounds elbow macaroni
1.5 cups light miracle whip
0.75 cups mayonnaise
0.25 cups mustard
1 teaspoons salt
0.5 teaspoons pepper
46 stalks celery
2 cans tuna
1 pounds peas
8 ounces pepper jack cheese
8 ounces monterey jack cheese
1 units onion

Steps:

  • Cook elbow macaroni per package directions; drain and rinse with cold water.
  • Put noodles into a large bowl. Add Miracle Whip, mayonnaise, and mustard to the mixture; mix well. Add salt & pepper; mix well. Coarsely chop celery and add to mixture. Flake in the tuna and add the frozen peas (don't thaw or cook them); mix all together.
  • Cube the blocks of cheese. Immediately before serving, add the cheese. Sprinkle some French fried onions over the top of the mixture if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!