Best Cordon Bleu Breakfast Strudel Recipes

CHICKEN CORDON BLEU I

Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories World Cuisine Recipes European French

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

CORDON BLEU BREAKFAST STRUDEL

Cordon Bleu Breakfast Strudel image

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup shredded Swiss cheese
6 eggs
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup chopped ham
6 sheets frozen phyllo pastry leaves
2 tablespoons melted butter
2 tablespoons grated Parmesan cheese

Steps:

1. Heat oven to 375°. 2. Melt 2 tablespoons butter in small saucepan. Add flour and stir. Gradually pour in milk, whisking until smooth. Cook over medium heat until mixture boils and thickens. 3. Add Swiss cheese and stir until melted. 4. Heat skillet and spray with cooking spray. Beat eggs slightly with salt and pepper and add to heated pan. Cook and stir until set. 5. Combine cheese sauce, eggs and ham. 6. Working with one sheet of phyllo dough at a time, lightly brush with melted butter. Fold in half. Brush again with melted butter. Spoon 1/2 cup filling onto one end of phyllo. Fold sides and edges over filling and roll up. Brush with butter. 7. Place on greased baking sheet. Sprinkle Parmesan cheese lightly on top. 8. Bake for 10 to 13 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves