Best Copycat Zippys Chili Recipes

Copycat Zippy's Chili Recipe - (3.6/5) image

Provided by carvalhohm

Number Of Ingredients 11

4 teaspoons vegetable oil
1 pound lean ground beef (71 percent beef or more)
1 onion, very finely chopped
1 (8-ounce) can tomato sauce
1 (15-ounce) can pinto beans, pureed, with liquid
1 (15-ounce) can red kidney beans, with liquid
2 teaspoons chili powder
1 tablespoon beef base (Minor's, Better Than Bouillon) or 2 bouillon cubes
1 tablespoon brown sugar
1 teaspoon garlic salt
1/2 cup mayonnaise

Steps:

In a Dutch oven or large, heavy-bottomed pot, heat 2 teaspoons vegetable oil and brown beef; break up beef into its smallest components. Pour into bowl and reserve. Heat remaining vegetable oil and fry onion over medium heat, until limp and golden. Transfer beef to pot along with pureed tomato sauce, pinto beans, red kidney beans, chili powder, beef base, brown sugar and garlic salt. Bring to a boil, then turn heat down to medium or medium-low and simmer 15 minutes. Stir in mayonnaise and heat through. Taste and correct seasonings.

Zippy's Chili image

Provided by Jo in Arlington

Categories Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 lb ground top round beef
1 medium onion, chopped
1/4 lb bacon, cooked and diced
1 can red kidney beans, drained
1 pinch paprika
1/4 teaspoon oregano
1 teaspoon msg (like Accent)
1/2 cup chopped green pepper
1/2 teaspoon sugar
2 teaspoons red wine
1 teaspoon chicken bouillon powder
1/4 teaspoon ground ginger
1 bay leaf, crushed
1 teaspoon chili powder
1 pinch ground cumin or 1 pinch cumin seed
1/2 cup chopped celery
3 -5 dashes Worcestershire sauce
1 (28 ounce) can tomato sauce (I used crushed tomatoes)

Steps:

Nutrition Facts : Calories 371, Fat 16.5, SaturatedFat 5.8, Cholesterol 59, Sodium 971, Carbohydrate 29.9, Fiber 8.1, Sugar 7.6, Protein 26.9

Zippy Chili image

Provided by SweetySJD

Categories Beans

Time 1h30m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1/2 cup onion, chopped
1 cup fresh mushrooms, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1 garlic clove, minced
2 cups water
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
1 (1 1/4 ounce) package taco seasoning
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
8 tablespoons cheddar cheese, shredded

Steps:

In a large saucepan, cook beef and onion over medium heat until no longer pink.
Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
Stir in water, tomatoes and taco seasoning.
Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
Add beans, simmer 30 minutes longer.
Top with cheese to serve.

Nutrition Facts : Calories 342.9, Fat 9, SaturatedFat 4, Cholesterol 44.3, Sodium 291.7, Carbohydrate 39.8, Fiber 12.9, Sugar 1.4, Protein 27