Best Copycat Tgi Fridays Pot Stickers Recipes

Tgi Friday's Pot Stickers W/ Dipping Sauce image

Provided by bnpros

Categories < 30 Mins

Time 20m

Yield 8 dozen, 6 serving(s)

Number Of Ingredients 19

2 1/2 cups flour
1/2 teaspoon salt
1 cup hot water
1 tablespoon shortening or 1 tablespoon oil
1 lb ground pork
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 pinch sugar
salt and pepper
3 green onions, chopped
1 egg
1 tablespoon cornstarch
1 (8 ounce) can water chestnuts, finely chopped
1 garlic clove, minced
1/2 cup soy sauce
1/4 cup white vinegar
1 teaspoon chili oil
1 green onion, chopped

Steps:

Combine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough. Allow the dough to rest for 20 minutes, covered.
Combine the filling ingredients. Combine the dipping sauce ingredients.
Roll the dough out about 1/8 thick. Use a biscuit cutter or a glass to cut out 3 inch circles. Brush a little water over the circles and place about 2 teaspoons of filling in center. Fold the circles in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nicely.
To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen. Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels.
Serve with the dipping sauce.

Nutrition Facts : Calories 506.4, Fat 21.9, SaturatedFat 7.2, Cholesterol 85.5, Sodium 1933.7, Carbohydrate 53, Fiber 3.1, Sugar 2.8, Protein 23.1

T.g.i. Friday's Pot Stickers image

Provided by Starfire aka Wendy

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

2 1/2 cups flour (dough)
1/2 teaspoon salt
1 cup hot water
1 tablespoon vegetable oil
1 lb ground pork (filling)
2 tablespoons Kikkoman soy sauce or 2 tablespoons tamari soy sauce
1 tablespoon sesame oil
1 1/2 teaspoons ginger, grated fresh
1/4 teaspoon sugar
1 dash salt and pepper, to taste
3 green onions, chopped
1 egg
1 tablespoon cornstarch
1 (9 ounce) can water chestnuts, finely chopped
1 garlic clove, minced
1/2 cup Kikkoman soy sauce (Dipping Sauce)
1/4 cup rice wine vinegar
1 teaspoon chili oil (OR a small spoonful of Hunan sauce)
1 green onion, finely chopped (greens too)

Steps:

Combine flour, salt, hot w ater and oil in a medium bowl; make a smooth dough. Allow the dough.
to rest for 20 minutes, covered.
Combine the dipping sauce ingredients in a small bow l; set.
aside.
Combine the filling ingredients. Roll the dough out about 1/8" thick. Use a biscuit cutter or.
a glass to cut out 3" circles.
Brush a little water around the edges of the circles. Place about 2.
teaspoons filling in center. Fold the circles in half and press to seal, making sure to squeeze out any.
air.
To cook, bring a pot of saltedw ater to boil, and boil the dumplings until cooked through,.
about 5 minutes. Drain well. (The dumplings may be frozen at this point to use later.) This about.
8 dozen or so. If not frozen, heat a skillet or wok until hot, add about 2 T. oil and heat.
Add dumplings and fry themuntil nicely brow ned on one side. Drain on paper towels. Serve with the.
dipping sauce.

Copycat TGI Friday's Pot Stickers image

Provided by Alice C

Time 25m

Number Of Ingredients 17

POT STICKERS
2 pkg wonton wrappers
1 lb ground pork
2 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp grated ginger
1 pinch sugar
1 tsp salt & pepper to taste
1 large egg
1 Tbsp corn starch
1 can(s) water chestnuts, finely chopped
1 clove garlic, minced
DIPPING SAUCE
1/2 c soy sauce
1/4 c white vinegar
1 tsp chili oil or paste
1 medium green onion, chopped

Steps:

1. Combine the dipping sauce ingredients and set aside.
2. Start a large pot of water to boil. Combine the filling ingredients. Brush a little water on the edges of wrappers. Place about 2 teaspoons filling in centre. Fold in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nicely.
3. When water is boiling, drop in the dumplings (not too many at a time or they will start sticking together). Boil til done (about 5 minutes). Drain well. The dumplings may be frozen at this point in time for future use.
4. Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels. Serve with the dipping sauce.