Best Copycat Sweet Baby Rays Bbq Sauce Recipes
COPYCAT SWEET BABY RAY'S BBQ SAUCE {MADE FROM SCRATCH}
You may never buy premade barbecue sauce again after you make this from scratch recipe that tastes just like Sweet Baby Ray's!
Provided by Marjorie @APinchOfHealthy
Categories Sauces
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan, and whisk to combine.
- Simmer for about 5 minutes (or longer if you prefer a thicker texture).
- Store for up to two weeks in the refrigerator.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Sodium 331 mg, Sugar 10 g, ServingSize 1 serving
SWEET BABY RAY'S BBQ SAUCE COPYCAT RECIPE
The best copycat recipe to make your own homemade Sweet Baby Ray's BBQ sauce!
Provided by Melanie
Categories Sauces, Spreads, and Dressings
Time 25m
Number Of Ingredients 13
Steps:
- Whisk together all ingredients (except the corn starch in water) in a medium pot over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until sugar has dissolved.
- For a thicker sauce, add the cornstarch and water mixture. Then simmer for up to 15 minutes, until desired thickness is reached. Keep in mind that it may thicken slightly more as it cools.
- Serve immediately or cover and store in the refrigerator.
Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 317 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
FAUX SWEET BABY RAY'S BBQ SAUCE
I was recently asked by someone if I had a recipe for a clone of Sweet Baby Ray's BBQ sauce. He was unable to find it locally. I haven't made/tried it, but it looks like it might be close. Not sure if it'll give the same dark color as the original. Also included here is a Rub recipe this is supposed to be secret...Hmmmmm? Haven't made it either, but ingredients look right.
Provided by Dutch Reyveld @Dutchr
Categories Other Sauces
Number Of Ingredients 19
Steps:
- Mix all the sauce ingredients in a non-reactive sauce pan and simmer for 20~30min. Let cool and into your fridge for at least a day.
- Mix all the ingredients together and store in an air tight container until needed. **If you are going to use this on ribs, chicken, pork, etc. try seasoning the meat with the actual dry rub before cooking then slather on the sauce.
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