TACO PIZZA WITH CORNBREAD CRUST

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Taco Pizza With Cornbread Crust image

My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.

Provided by Chef shapeweaver

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2/3 cup water
1 (8 ounce) package shredded Mexican blend cheese (divided)
1 (4 ounce) can green chilies (drained)
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons oregano
1 (8 1/2 ounce) package corn muffin mix
cooking spray

Steps:

  • Mix corn muffin mix as directed on package.
  • Spread batter into a sprayed 12-inch pizza pan.
  • Bake at 400°F for 8 to 10 minutes or until lightly browned.
  • Brown meat and drain.
  • Add seasoning package, water, and chilies.
  • Simmer until water is absorbed.
  • Sprinkle one cup of cheese over crust.
  • Top with meat mixture.
  • Sprinkle with crushed red peppers and oregano.
  • Top with remaining cheese.
  • Bake until cheese is melted.
  • If desired you can also serve with lettuce, sour cream, and diced tomatoes.

Nutrition Facts : Calories 719.6, Fat 41.4, SaturatedFat 19.3, Cholesterol 137.8, Sodium 1388.4, Carbohydrate 47.4, Fiber 4.5, Sugar 16.4, Protein 38.1

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