Best Copycat Starbucks Pumpkin Bread Recipes

COPYCAT STARBUCKS PUMPKIN BREAD

Copycat Starbucks Pumpkin Bread image

Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 15

Ingredients

1 can (15 ounces) solid-pack pumpkin
4 large eggs
3/4 cup canola oil
2/3 cup water
2 cups sugar
1 cup honey
1-1/2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup salted pumpkin seeds or pepitas

Steps:

Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

COPYCAT STARBUCKS PUMPKIN BREAD

Copycat Starbucks Pumpkin Bread image

Fabulous companion for that morning cup of joe, or a snack anytime during the day! If you love Pumpkin Bread from Starbucks, I bet you'll love this soft, tender, incredibly delicious loaf. Served to kids or unsuspecting house guests, they won't know the difference!

Provided by i-mac

Categories Breads

Time 1h15m

Yield 1 Loaf (8.5, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 cup granulated sugar
1/4 cup dark brown sugar
1/2 teaspoon vanilla extract
3/4 cup canned pumpkin
3/4 cup vegetable oil

Steps:

Preheat oven to 350 degrees.
Grease 8 1/2" by 4 1/2" loaf pan with shortening.
In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, cloves, baking power and salt together.
In a mixing bowl, beat eggs, granulated sugar, brown sugar and vanilla extract on high for 30 seconds or until batter is completely smooth.
Add pumpkin and vegetable oil into mixing bowl and beat on medium until batter is completely blended and smooth. Add dry ingredients from medium bowl and continue to mix until blended.
Pour batter into greased loaf pan.
Bake for 60-65 minutes until the top rises in the middle and a toothpick inserted into the center of the loaf comes out clean.
Place loaf pan on a wire rack and let cool for 15 minutes before serving by cutting 1-inch slices.

Nutrition Facts : Calories 582, Fat 31, SaturatedFat 4.8, Cholesterol 124, Sodium 559.5, Carbohydrate 69.8, Fiber 2.2, Sugar 43.5, Protein 7.8