Best Copycat Rexs Chicken Recipes

REX'S CHICKEN WITH JALAPENOS RECIPE - (4.3/5)

Rex's Chicken with Jalapenos Recipe - (4.3/5) image

Provided by á-3757

Number Of Ingredients 15

Ingredients

Batter
1 egg
1 pint buttermilk
1 t. Lawrys seasoned salt
1 t. salt
1 t. garlic powder
2 t. sugar
Flour Mix
1 1/2 c. flour
1 t. seasoned salt
1 t. baking powder
1 1/2 t. black pepper
1 large or 2 small boneless chicken breast (cut into 1" bite size pieces)
Cooking Oil
Jalapeno peppers (cut into 1/4" thick slices)

Steps:

Marinate chicken in batter for at least 2 hours or overnight. Take chicken out of batter. Roll in flour mixture. Fry floured chicken in hot oil until done. Make sure oil is not too hot, chicken will get too brown too fast. Set aside and keep warm. Put sliced jalapeno peppers in batter, then into remaining flour mixture. Fry until golden brown. The jalapeno peppers are optional but delicious for those who like spicy.

COPYCAT REX'S CHICKEN

Copycat Rex's Chicken image

Make and share this Copycat Rex's Chicken recipe from Food.com.

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
1 pint buttermilk
1 teaspoon seasoning salt
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons sugar
1 1/2 cups flour
1 teaspoon seasoning salt
1 teaspoon baking powder
1 1/2 teaspoons black pepper
1 1/2 lbs boneless skinless chicken breasts

Steps:

Cut chicken into chunks. Place chicken in wet batter for at least 2 hours or overnight. Remove chicken from wet batter and coat with flour mix.
Fry chicken at 350 degrees until golden brown.

Nutrition Facts : Calories 444.6, Carbohydrate 45.2, Cholesterol 160.3, Fat 7.2, Fiber 1.6, Protein 46.8, SaturatedFat 2.1, Sodium 1016.6, Sugar 8.1

COPYCAT REX'S CHICKEN

Copycat Rex's Chicken image

Make and share this Copycat Rex's Chicken recipe from Food.com.

Provided by dbblhm

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
1 pint buttermilk
1 teaspoon seasoning salt
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons sugar
1 1/2 cups flour
1 teaspoon seasoning salt
1 teaspoon baking powder
1 1/2 teaspoons black pepper
1 1/2 lbs boneless skinless chicken breasts

Steps:

Cut chicken into chunks. Place chicken in wet batter for at least 2 hours or overnight. Remove chicken from wet batter and coat with flour mix.
Fry chicken at 350 degrees until golden brown.

COPYCAT CHICK-FIL-A CHICKEN NUGGETS

Copycat Chick-Fil-A Chicken Nuggets image

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories Dinner

Time 24m

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

Steps:

In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.