Best Copycat Pizza Huts Pizza Sauce Recipes

Copycat Pizza Hut pizza sauce image

Provided by Kim

Time 35m

Number Of Ingredients 9

2 6-ounce cans tomato paste or 1 15-ounce can tomato sauce
2 cups water, or 1 cup water if using tomato sauce
1 tsp granulated sugar
1 tsp dried oregano
1 tsp dried thyme
1 tsp garlic powder
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

Steps:

Bring all ingredients to a boil over medium heat. Reduce to simmer. Cover with lid slightly ajar and allow to simmer for about 30-40 minutes, or until sauce is reduced and thickened, stirring every 10-15 minutes.
Store leftover sauce in refrigerator for about 4-5 days, or freeze for up to three months.

Pizza Hut Pizza Sauce - ( Copycat) image

Provided by chef debo

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 11

Steps:

Combine all ingredients in a small saucepan.
Cook over medium heat until sauce starts to boil.
Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
Makes enough for 2 pizzas.

Copycat Pizza Hut's Pizza Sauce Recipe - (3.9/5) image

Provided by Susan52

Number Of Ingredients 11

Steps:

Combine all ingredients in a small saucepan. Cook over medium heat until sauce starts to boil. Lower heat and simmer, covered, for 30 to 45 minutes.

Pizza Hut Original Pan Pizza image

Provided by Molly53

Time 2h10m

Yield 3 Personal Pizzas, 3-6 serving(s)

Number Of Ingredients 16

1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt
1 1/3 cups warm water (105 F)
1/4 cup non-fat powdered milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/4 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
butter-flavored Pam cooking spray
cooked ground sausage or beef
16 ounces grated mozzarella cheese

Steps:

Combine sauce ingredients and let sit for 1 hour.
Put yeast, sugar, salt, and dry milk in a large bowl.
Add water and stir to mix well.
Let rest for two minutes.
Add oil and stir again.
Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
Divide dough into three balls.
Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
Using a rolling pin, roll out each dough ball to about a 9-inch circle.
Place in cake pans.
Spray the outer edge of dough with Pam and cover with a plate.
Place in warm area and allow to rise for 1 to 1 1/2 hours.
Preheat oven to 475°F.
For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
Cook until cheese is bubbling and outer crust is brown.
Serve hot.