Best Copycat Of Milanis Buccaneer Salad Dressing Recipes

Copycat of Milani's Buccaneer Salad Dressing image

Provided by Evamyth

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

3/4 cup mayonnaise (Best Foods or Hellman"s)
2 tablespoons honey-mustard salad dressing (Marie's brand recommended)
1/4 teaspoon garlic powder
1 dash paprika

Steps:

Nutrition Facts : Calories 987.1, Fat 82.6, SaturatedFat 12.8, Cholesterol 85.4, Sodium 1984.3, Carbohydrate 63.3, Fiber 0.2, Sugar 19.1, Protein 4.1

Maggiano's Little Italy House Salad image

Provided by Oolala

Categories Pork

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 15

5 cups romaine lettuce, bite-size
5 cups iceberg lettuce, bite-size
1 small red onion, peeled and thinly sliced
4 ounces blue cheese, crumbled
corn oil, for frying
4 ounces thinly slices prosciutto, cut into 2-inch squares
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
3/4 cup water
2 teaspoons fresh garlic, minced
1/3 cup red wine vinegar
1 tablespoon salt
2 cups vegetable oil
fresh ground black pepper, to taste
1 pinch dried oregano

Steps:

In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
Refrigerate extra dressing in airtight container for future use.

Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4