Best Copycat Nutella Recipes
HOMEMADE NUTELLA RECIPE
This delcious nutella recipe is perfect on basically everything! Serve it as a fruit dip, chocolate frosting or straight off the spoon!
Provided by Holly Nilsson
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Toast the hazelnuts at 375°F for 10-12 minutes until fragrant & the skins split
- Place the warm hazelnuts in a kitchen towel and rub vigorously to remove some of the skins (not all of them will come off).
- Transfer to a food processor (while warm) and puree into a paste (like thick peanut butter).
- Melt both types of chocolate chips in the microwave (on 70% power) until smooth, about 1 minute.
- Add in powdered sugar. With the food processor running, slowly add the melted chocolate to the ground nuts (scrape the sides if required). Continue processing until smooth. Add oil to reach desired consistency (optional).
- Pour the mixture into a jar/container (it will thicken slightly upon cooling).
Nutrition Facts : Calories 135 kcal, Carbohydrate 11 g, Protein 2 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
COPYCAT NUTELLA®
I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!
Provided by Jessica Rupe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 28 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 55.7 mg, Sugar 25.5 g
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