Best Copycat Kashi Cookies Recipes

Copycat Kashi Cookies image

Provided by guamswhitest

Categories Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 cup margarine
3/4 cup evaporated cane juice
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1 egg
2 tablespoons nonfat milk or 2 tablespoons soymilk
1 teaspoon vanilla
3/4 cup whole wheat flour
3/4 cup Kashi, 7 whole grain flakes crushed
1/2 cup raisins
1/2 cup dried cranberries

Steps:

Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
Bake for 8-10 minutes, or until edges are golden brown.

Nutrition Facts : Calories 43.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 39.4, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.7

Kashi Oatmeal Dark Chocolate Chip Cookies (Copycat) image

Provided by @MakeItYours

Number Of Ingredients 9

1 cup whole wheat pastry or unbleached flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 stick butter
• 2/3 cup turbinado (raw) sugar
• 1/2 tsp. vanilla
• 1 lg. egg
• 1 cup granola (food process if it is chunky)
• 3/4 cup semisweet chocolate chips (I used the Sunspire brand)

Steps:

Mix flour, soda, salt, butter, sugar and vanilla together. Beat with electric mixer on medium 3 minutes. Add egg, reduce mixer to low, and beat in. Add granola and chocolate chips. Drop by heaping tablespoons on to greased cookie sheet. Pat down slightly with a fork.
Bake at 375 degrees F. (preheated) for 8-10 minutes. Cool on cookie sheets 1 minute, then transfer to cooling rack to cool completely.
Servings:
dozen
Time:
Minutes Preparation Time
10 Minutes Cooking Time