Best Copycat Italian Shake And Bake Our 3rd Homemade Shake N Bake Flavor Recipes

Shake-N-Bake Copycat image

Provided by DoryJean54

Categories < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 12

4 cups dry breadcrumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

Combine all ingredients in a large re-sealable plastic bag.
Seal bag & shake all ingredients together.
Store in a tightly sealed container in the refrigerator.
You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

Easy Italian Shake and Bake Chicken on Toasted Garlic Buns image

Provided by Kittencalrecipezazz

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 (3 ounce) package original Shake-n-Bake
1 cup marinara sauce (or to taste) or 1 cup pasta sauce (or to taste)
4 slices mozzarella cheese
4 crusty buns (toasted and split, use Kittencal's Parmesan Garlic Bread or Garlic Toast for the garlic butter mixture)

Steps:

Set oven to 400 degrees.
Coat the chicken in the coating mixture.
Place on a small baking sheet or an 11 x 7-inch baking dish that has been sprayed with cooking spray.
Bake for about 20 minutes.
Meanwhile coat both sides of the inside of bun with the garlic butter mixture, place buns open-faced on a baking sheet.
After 20 minutes of baking remove from oven and top each breast with sauce, then a slice of mozza cheese, return to oven and bake another 10 minutes.
Remove the baking dish from oven and cover with foil to keep warm.
Place the buns in the oven and bake until crusty and slighty browned (about 8-10 minutes).
Place each breast on a bun and serve.
Delicious!

Nutrition Facts : Calories 382.7, Fat 11.3, SaturatedFat 4.9, Cholesterol 91.3, Sodium 764.5, Carbohydrate 28.9, Fiber 1.1, Sugar 8.5, Protein 39

Copycat Shake 'n Bake (Italian Flavor) image

Provided by FLUFFSTER

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup dry plain breadcrumbs
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1/4 cup parsley, chopped
2 tablespoons oregano
1 tablespoon garlic powder
1 tablespoon basil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine ingredients; cover and store airtight until ready to use.
TO USE:.
1 pound chicken pieces, pork chops or beef cubes.
1 tablespoon olive oil (optional).
milk and egg mixture for brushing meat (optional).
Preheat oven to 400°F.
Coat meat with milk and egg OR brush meat with olive oil before coating.
Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).

Nutrition Facts : Calories 608.4, Fat 24.4, SaturatedFat 13.9, Cholesterol 78.8, Sodium 2996.2, Carbohydrate 61.4, Fiber 4.9, Sugar 5.3, Protein 35.3