Best Copycat Gottliebs Chocolate Chewies Recipe Cdkitchencom Recipes

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EASY CHOCOLATE CHEWIES (COOKIES)



Easy Chocolate Chewies (Cookies) image

Make and share this Easy Chocolate Chewies (Cookies) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 15m

Yield 4 doz (approx)

Number Of Ingredients 6

1 (18 1/4 ounce) package devil's food cake mix
1/2 cup Crisco shortening
2 large eggs, lightly beaten
1 tablespoon water
1/3 cup mini chocolate chip (optional)
1/2 cup icing sugar

Steps:

  • Set oven to 375 degrees.
  • Lightly grease a cookie sheet.
  • Combine first 4 ingredients in a large bowl, (with mini chocolate chips, if using) stirring until smooth.
  • Shape dough into 1-inch balls; roll in icing sugar.
  • Place 2-inches apart on cookie sheets.
  • Bake for 8-10 minutes.
  • Cool 10 minutes on cookie sheets.
  • Remove to wire racks.

Nutrition Facts : Calories 875.2, Fat 48.3, SaturatedFat 11.4, Cholesterol 105.8, Sodium 1102.3, Carbohydrate 109.6, Fiber 3.1, Sugar 64.4, Protein 10.8

CHOCOLATE CHEWIES



Chocolate Chewies image

If you love the chocolate chewies that Safeway sells, then this recipe is for you! It's wheat free, and the only fat comes from nuts. I got this recipe from another website and have altered it slightly to make it more like the Safeway cookies. Next time I make this recipe, I'm going to try substituting walnuts for the pecans. Enjoy!

Provided by AMC3972

Categories     Drop Cookies

Time 25m

Yield 18-20 cookies, depending on size

Number Of Ingredients 8

2 cups chopped pecans
3 large egg whites (do not use egg substitutes)
2 cups powdered sugar
1/2 cup unsweetened cocoa powder, plus
2 tablespoons unsweetened cocoa powder
2 tablespoons ground-up pecans
1 pinch salt
3/4 teaspoon vanilla

Steps:

  • Pre-heat oven to 325 degrees F; line cookie sheet(s) with parchment paper.
  • Toast nuts until fragrant and brown. Cool.
  • Beat egg whites one at at time, then continue beating while adding powdered sugar, cocoa powder, and salt. Add vanilla; beat 2 minutes on high speed.
  • Fold in toasted pecans. Drop by heaping tablespoon on baking sheet 2-inches apart.
  • Bake in the middle of the oven 15-18 minutes or until dry on surface but soft in the center when pressed. DON'T OVERBAKE. Cool. Store in an airtight container for 3 days, or freeze up to 1 month.

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