Best Copy Cat Olive Garden Fontina Cheese Sauce Recipes

OLIVE GARDEN FIVE CHEESE ZITI AL FORNO

Olive Garden Five Cheese Ziti al Forno image

Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.

Provided by Sabrina Snyder

Time 45m

Number Of Ingredients 10

Ingredients

1 pound ziti pasta
4 cups marinara sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/2 cup Fontina cheese (shredded)
2 cups mozzarella cheese (shredded)
1/2 cup panko breadcrumbs
1/4 cup romano cheese (grated)
1/4 cup parmesan cheese (grated)
2 cloves garlic (minced)

Steps:

Preheat the oven to 375 degrees.
Cook the pasta one minute shy of the directions on the box and drain.
In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
Add to a large oven safe skillet or 9x13 pan.
Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
Bake for 30-35 minutes uncovered until golden brown and bubbly.

Nutrition Facts : ServingSize 1 g, Calories 534 kcal, Carbohydrate 55 g, Protein 23 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 1431 mg, Fiber 3 g, Sugar 8 g

OLIVE GARDEN FONTINA ALFREDO SAUCE

Olive Garden Fontina Alfredo Sauce image

I got this recipe from copykat.com from a reviewer that put in the "real" recipe. According to the reviewer, this is right off of the sauce card. Time is just a guess as I haven't made this.

Provided by KaraRN

Categories Sauces

Time 40m

Yield 1 gallon

Number Of Ingredients 8

Ingredients

1 tablespoon pureed garlic
1 lb butter
2 quarts heavy whipping cream
8 ounces milk
1 lb parmesan cheese
4 ounces Fontina cheese
1 teaspoon salt
2 teaspoons black pepper

Steps:

Brown Garlic puree.
Then add butter til melted.
Add heavy cream and milk.
Add parmeasan cheese, fontina cheese, salt and pepper.
Stir on medium high until thickens.
Turn off heat and continue to stir.
Serve over cooked alfredo noodles.

Nutrition Facts : Calories 12404.5, Fat 1247.2, SaturatedFat 777.8, Cholesterol 4150.4, Sodium 14269, Carbohydrate 90.7, Fiber 1.3, Sugar 8.3, Protein 255.8

COPY CAT OLIVE GARDEN FONTINA CHEESE SAUCE

Copy Cat Olive Garden Fontina Cheese Sauce image

I enjoy this at Olive Garden on occassion, found this on copy cat recipes through Mr. Food. Thought I would share it here.

Provided by Marcy Baha

Categories Pasta

Number Of Ingredients 7

Ingredients

6 Tbsp butter
6 Tbsp flour
3 c milk
1 tsp cajun seasoning
1/2 tsp black pepper
1/2 tsp garlic salt or powder
6 oz grated fontina cheese

Steps:

1. In a saute pot whisk flour into melted butter. Pour milk continuously stirring. Add Cajun seasoning, pepper, garlic salt/powder. Add cheese and melt. Keep stirring! This sauce thickens up quick so feel free to add a bit more milk to thin it out a little.
2. Serve this over penne pasta with peas topped with blackened chicken or any other pasta/veggies and meat.
3. Enjoy!