Best Copelands Of New Orleans Stuffed Crab Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COPELAND'S OF NEW ORLEANS' STUFFED CRAB RECIPE



Copeland's Of New Orleans' Stuffed Crab Recipe image

Provided by á-170456

Number Of Ingredients 11

1 1/2 ounce margarine
4 1/2 ounces chopped onion
1 1/2 ounces chopped bell pepper
1 ounce chopped celery
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon cayenne pepper
6 1/2 ounces claw crabmeat
1/2 teaspoon parsley
1 1/2 ounces bread crumbs - (to 2)
1 ounce chopped green onions

Steps:

  • Saute onions, bell peppers, and celery until half done. Add garlic salt and cayenne and saute until vegetables are translucent. Add claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or fried. This recipe yields ?? servings.

STUFFED CRABS (NEW ORLEANS)



Stuffed Crabs (New ORleans) image

Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.

Provided by Kikimony

Categories     Crab

Time 30m

Yield 12 crab shells

Number Of Ingredients 15

1 lb white crabmeat
6 slices stale bread or 4 stale hamburger buns
1/4 lb butter
3 eggs
1/2 cup chopped green onion
1/2 cup bell pepper, chopped
2 cloves garlic, minced
salt
pepper
cayenne
1 cup evaporated milk
1/2 teaspoon Worcestershire sauce
1 cup chopped onion
1/2 cup chopped celery
seasoned bread crumbs, for topping

Steps:

  • Soak buns in milk and egg mixture.
  • Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
  • Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
  • Cook over medium heat about 15 minutes, stirring constantly.
  • Add green onions.
  • Then add buns.
  • Mix well.
  • Stuff crab shells (artificial).
  • Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Indian Egg Curry_image Indian Egg Curry

Creamy Chicken Spaghetti_image Creamy Chicken Spaghetti

Spinach Salad With Pecans and Sun-Dried Tomato_image Spinach Salad With Pecans and Sun Dried Tomato

Grilled Greek-Style Steak (Cooking for 2)_image Grilled Greek Style Steak (Cooking for 2)

Cherry-Berry Cake_image Cherry Berry Cake

Sopapilla Breakfast Delight_image Sopapilla Breakfast Delight

Haloumi and Pesto Tomato Stacks_image Haloumi and Pesto Tomato Stacks

OVEN-BRAISED SHORT RIBS WITH FENNEL_image OVEN BRAISED SHORT RIBS WITH FENNEL

Mushroom Crepes_image Mushroom Crepes

Cilantro Turkey Burgers_image Cilantro Turkey Burgers

Moroccan Chili W/ 10,000 Grains of Sand (Couscous)_image Moroccan Chili W/ 10,000 Grains of Sand (Couscous)

Microwave Peanut Brittle_image Microwave Peanut Brittle

Apple Whiskey Crisp with Whiskey Caramel Sauce_image Apple Whiskey Crisp with Whiskey Caramel Sauce

Peppers,onions,zucchini w/tomatoes_image Peppers,onions,zucchini w/tomatoes

VELVEETA® Ultimate Nachos_image VELVEETA® Ultimate Nachos

Corn and Crab Fritters With Garlic Aioli_image Corn and Crab Fritters With Garlic Aioli

Whole Wheat Taquitos_image Whole Wheat Taquitos

Pork and Fennel Sausage with Honey-Mustard Sauce and Cabbage Slaw_image Pork and Fennel Sausage with Honey Mustard Sauce and Cabbage Slaw

Beef, Red Wine, and Chilli Casserole_image Beef, Red Wine, and Chilli Casserole

Broccoli Cheese Appetizer_image Broccoli Cheese Appetizer

Related Topics