Best Cool Ranch Coleslaw Recipe Hidden Valley Ranch Recipes

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RANCH COLESLAW



Ranch Coleslaw image

Make and share this Ranch Coleslaw recipe from Food.com.

Provided by Carly

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1 1/2 teaspoons sugar
1/4 teaspoon lemon juice
3 3/4 cups coleslaw mix

Steps:

  • In a small bowl or jar with a tight-fitting lid, combine the salad dressing, mayonnaise, sugar and lemon juice.
  • Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 124.5, Fat 10.3, SaturatedFat 1.6, Cholesterol 6, Sodium 207.6, Carbohydrate 7.7, Fiber 1.6, Sugar 5, Protein 1.2

RANCH COLESLAW



Ranch Coleslaw image

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

Steps:

  • In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

COOL RANCH COLESLAW RECIPE - (4.5/5)



COOL RANCH COLESLAW Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 5

1/2 head green cabbage thinly sliced,(about 6 cups)
1/4 cup red bell pepper
3/4 cup Hidden Valley® Original Ranch® Salad Dressing
1 tablespoon sugar
3 stalks celery finely chopped

Steps:

  • In a large bowl, whisk together the dressing and the sugar until well blended. Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.

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