Best Cool N Easy Pie Recipes
LIGHT COOL 'N EASY PIE
Make and share this Light Cool 'n Easy Pie recipe from Food.com.
Provided by Cucina Casalingo
Categories Gelatin
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
- Add enough ice to cold water to measure 1 cup.
- Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
- Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
- Top with remaining topping just brfore serving.
- Store leftover pie in refrigerator.
- Garnish pie with cut-up fruit of your choice.
Nutrition Facts : Calories 21.1, Sodium 92.7, Carbohydrate 8.5, Protein 1.7
LOW FAT LOW CALORIE COOL 'N EASY PIE!
An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!
Provided by SaraFish
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2/3 c water.
- In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
- In a measuring cup, combine ice cubes and water to measure 1 cup.
- Stir into Jello mixture til ice is melted.
- Add Cool Whip and whisk until smooth.
- Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
- Spoon filling into crust.
- Refrigerate overnight.
Nutrition Facts : Calories 4.1, Sodium 32.7, Carbohydrate 0.4, Protein 0.7
COOL 'N EASY PIE
My mom use to always make this pie, because of my allergies to milk-fat.
Provided by VTGIRL22
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g
COOL 'N EASY STRAWBERRY PIE
This is easy, creamy, and delicious. I substituted raspberry gelatin and still loved it. Recipe courtesy of Kraft recipes. Cook time doesn't include chilling time.
Provided by AmyZoe
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice 1 cup strawberries and refrigerate for later use.
- Chop remaining berries and set aside.
- Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.
- Add enough ice to cold water to make 1 cup.
- Add to gelatin and stir until slightly thickened. Remove any unmelted ice.
- Whisk in cool whip.
- Stir in chopped berries.
- Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate 6 hours or until firm. Top with sliced berries.
Nutrition Facts : Calories 232.8, Fat 12, SaturatedFat 5.2, Cholesterol 22.8, Sodium 209.9, Carbohydrate 29.8, Fiber 1, Sugar 21.4, Protein 2.9
COOL AND EASY STRAWBERRY PIE
This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)
Provided by TasteTester
Categories Pie
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.
Nutrition Facts : Calories 220.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 0.6, Sodium 192.7, Carbohydrate 32.9, Fiber 1, Sugar 25.7, Protein 2.8
COOL 'N EASY CREAMY WATERMELON PIE
This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.
Provided by SaraFish
Categories Pie
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello in boiling water.
- Allow to cool to room temp.
- Whisk in Cool Whip.
- Fold in watermelon.
- Spoon into crust.
- Chill for 2-3 hours or overnight.
- Yum!
Nutrition Facts : Calories 392.6, Fat 24.4, SaturatedFat 14.4, Sodium 242.7, Carbohydrate 42.9, Fiber 0.8, Sugar 31.5, Protein 2.7
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