Best Cool Lime Pretzel Squares Recipes
COOL LIME-PRETZEL SQUARES
Serve these Cool Lime-Pretzel Squares at a summer gathering. This refreshing dessert features a sweet lime custard paired with a salty pretzel crust. Who wouldn't love lime-pretzel squares?
Provided by My Food and Family
Categories Recipes
Time 2h45m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
- Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
- Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
ST. PATRICK'S DAY COOL LIME PRETZEL SQUARES
These are perfect for St. Patrick's Day-or any day you want to serve a key lime pie-inspired dessert with salty-sweet pretzels and creamy lime yumminess!
Provided by My Food and Family
Categories Home
Time 2h45m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
- Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
- Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
COOL LIME-PRETZEL SQUARES
Perfect for serving at a summer party, this refreshing dessert features a sweet lime custard paired with a salty pretzel crust. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
- Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
- Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.
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