Best Cool Lime Pie Recipes

COOL 'N EASY NO-BAKE LIME PIE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
• Spoon into crust.
• Refrigerate 4 hours or until firm.

KEY LIME PIE-COOL WHIP-CREAM CHEESE

Steps:

• BLEND milk & cream cheese until smooth. Add lime juice & mix thoroughly. Add thawed Kraft Cool Whip & fold in-gently.
• POUR into pie shells, garnish with grated lime rind.
• REFRIGERATE 6 hours before serving.

COOL LIME PIE

Steps:

• In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired.

COOL LIME PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
• Bake in preheated oven for 5 minutes. Let cool completely.
• To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
• Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

COOL KEY LIME PIE

Steps:

• 1. Combine sweetened condensed milk and limeade concentrate in a large bowl. Beat with an electric mixer set at low speed until mixed. Add Key lime juice and green food coloring to sweetened condensed milk mixture and beat well. Fold in whipped topping. Spoon mixture into graham cracker crust. Freeze until firm, about 1 hour. Remove from freezer 10 minutes before serving.

COOL KEY LIME PIE

Steps:

• Pre-heat your oven to 350 degrees
• Mix the condensed milk, egg yolks, food coloring and lime juice until well blended and color is not streaked.
• Pour the mixture into the pie crust. Bake in the oven for 25 minutes.
• Remove the pie from the oven and cool completely. Refrigerate at least 8 hours before cutting and serving. Upon serving garnish with lime slice(s) or whipped topping.

COOL LIME PIE FRAPPES

Steps:

• In a blender, combine the milk, lime juice, frozen yogurt and lime zest; cover and process until blended. Stir if necessary. Pour into chilled glasses; sprinkle with cracker crumbs. Serve immediately.

COOL LIME PIE

Steps:

• 1. from lime, finely grate 4 teaspoons peel and squeeze two third cup juice.
• 2. In large bowl, whisk together condensed milk, lime peel, and lime juice until blended. Whisk ice cream into condensed milk mixture until evenly blended. Mixture will be the consistency of sour cream.
• 3. Pour ice cream mixture into crust. Freeze at least six hours or until firm. If not serving pie the same day, wrap and freeze up to one week.
• 4. To serve, let pie stand at room temperature to soften slightly for easier slicing, about 10 minutes. Meanwhile in a small bowl with mixer at medium speed, beat cream until stiff peaks form. Top each serving of pie with a dollop of whipped cream and sprinkle with lime peel slivers. Makes 10 servings.