Best Cool Kitchen Chop In A Crock Pot Dinner Recipes

SLOW-COOKER PORK CHOPS

Slow-Cooker Pork Chops image

Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.

Provided by Food Network Kitchen

Categories main-dish

Time 3h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 boneless pork loin chops (about 1 inch thick)
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup whole-grain mustard
2 tablespoons honey
1 small shallot
1 large Pink Lady or Fuji apple
Cooked grits or buttered rice, for serving, optional

Steps:

Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.

COOL KITCHEN CHOP IN A CROCK POT DINNER

Cool Kitchen Chop in a Crock Pot Dinner image

This recipe is great for summer or winter. It is an all in one dinner that takes minutes to prepare. Add your own favorite vegetables or stay with the ones in the recipe. In summer you may wish to put your crock pot outside on the patio while it cooks. In Winter let the aromas fill your house. It is wonderful. Serve with crusty bread to sop up the sauce. Enjoy! If you wish cook this on high for a total of 3 1/2 hours.

Provided by Bergy

Categories Pork

Time 7h15m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup chicken broth
1 tablespoon Dijon mustard
3/4 cup barbecue sauce (your favorite)
2 pork chops, 1/2 to 3/4-inch thick, fat removed
4 small nugget potatoes, scrubbed or 2 medium potatoes, peeled cut in chunks
6 new baby carrots, scrubbed
1 medium red onion, cut in 4 pieces
4 garlic cloves, peeled, chopped
2 jalapeno peppers, membrane & seeds removed
2 medium tomatoes, cut in large chunks
10 snow peas or 10 sugar snap peas, ends snipped
salt & pepper
1 tablespoon cornstarch
4 tablespoons water

Steps:

Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.

Nutrition Facts : Calories 661.9, Fat 17.3, SaturatedFat 5.5, Cholesterol 75, Sodium 1160.4, Carbohydrate 92.8, Fiber 12.6, Sugar 15, Protein 35.4

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