Best Cool Gazpacho Dip Recipes

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GAZPACHO DIP



Gazpacho Dip image

Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.

Provided by Sydney Mike

Categories     Vegetable

Time 5m

Yield 2 1/4 cups, 20 serving(s)

Number Of Ingredients 5

1 cup tomatoes, chopped
1/4 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup cucumber, chopped
1/4 cup Italian dressing

Steps:

  • Combine all ingredients in a bowl & cover.
  • Chill in refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 12.1, Fat 0.9, SaturatedFat 0.1, Sodium 49.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 0.2

COOL GAZPACHO DIP RECIPE



Cool Gazpacho Dip Recipe image

Provided by kherm615

Number Of Ingredients 9

8 oz. cream cheese, softened
1/4 c. sour cream
2 oz. shredded cheddar cheese
2 tbs. minced fresh cilantro
1 garlic clove, pressed
1 sm. tomato, seeded and chopped
2 green onions, sliced
1/3 c. chopped cucumber
Baked Pita Chips (recipe included)

Steps:

  • In medium bowl, combine cream cheese and sour cream. Mix well. Stir in cheddar, cilantro, and garlic. Cover. Chill 2-3 hours for flavors to blend. Transfer to 8 or 9" pie plate just before serving. Top w/ tomato, onion, and cucumber. Serve w/ baked pita chips. Baked Pita Chips 4 pita bread rounds Preheat oven to 400º. Cut each round crosswise in half. Split each piece in half to form a total of 16 half-rounds. Cut each piece in half to form 2 triangles. Arrange in single layer on baking sheet. Bake 8-10 min. or till crisp and light brown. Remove from pan. Cool completely. Yield 32 pita chips

GAZPACHO DIP RECIPE - (4.6/5)



Gazpacho Dip Recipe - (4.6/5) image

Provided by á-6055

Number Of Ingredients 10

3 diced tomatoes
3 avocados (peeled pitted and diced)
4 green onions (thinly sliced)
4 oz can diced green chiles
3 Tablespoons olive oil
1 1/2 Tablespoon cider vinegar
1 tsp garlic salt
12 tsp salt
14 tsp pepper
serve with Tortilla chips (the lime ones are delicious with this)

Steps:

  • Combine tomatoes, avocados, onions and chiles in a large bowl; set aside. Whisk together olive oil and remaining 4 ingredients; drizzle over vegetables and toss well. Cover and chill.

GAZPACHO DIP



Gazpacho Dip image

Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.

Provided by Francille

Categories     Low Protein

Time 15m

Yield 20 serving(s)

Number Of Ingredients 9

3 tablespoons vegetable oil or 3 tablespoons olive oil
1 1/2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/4 teaspoon pepper
1 (4 ounce) can chopped ripe olives (with liquid)
1 (4 1/2 ounce) can chopped green chilies (with liquid)
2 -3 tomatoes, finely chopped
4 -5 green onions, finely chopped

Steps:

  • Blend oil and vinegar.
  • Add salt, garlic salt and pepper.
  • Stir.
  • Mix with olives and liquid, green chiles and liquid, tomatoes and onions.
  • Chill several hours for flavors to mix.
  • Serve cold with tortilla chips.
  • Variation: Add 3 or 4 peeled, pitted and diced ripe avocados at serving time.

Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.4, Sodium 170.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.7, Protein 0.3

GAZPACHO DIP



Gazpacho Dip image

This recipe is light, fresh, and ideal for a crowd, because it is easy to double or halve. I have tweaked the ingredients at times -colored peppers, hot peppers,lime juice - to add color and zip. Make it your own by doing the same. Enjoy!

Provided by Rita Charter

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 11

2 tomatoes, chopped fine
1/2 green pepper, chopped fine
1 bunch green onions, chopped fine
1 can(s) black olives, drained well and chopped fine
1 jar(s) green olives, drained and chopped fine
1 Tbsp olive oil
1 Tbsp red wine or balsamic vinegar
1/4 c taco sause
6 dash(es) tabasco sauce
1 can(s) green chiles, drained
dash(es) garlic salt

Steps:

  • 1. Finely chop all ingredients. Add seasoning and mix well. Adjust ingredients and flavoring to taste. Chill.
  • 2. Serve with Scoops or tortilla chips, with sour cream on the side.

AVOCADO GAZPACHO DIP



Avocado Gazpacho Dip image

This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!

Provided by Angel91805

Categories     Mexican

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
1/2 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon black pepper
4 ounces canned chopped black olives
4 ounces canned diced green chiles
4 tomatoes, diced
5 -6 green onions, with tips, thinly sliced
4 avocados, chopped

Steps:

  • Mix olive oil, apple cider vinegar, salt, garlic salt, and pepper.
  • Add black olives with liquid, green chiles with liquid, tomatoes, green onions, and avocados. Toss.
  • Serve with tortilla chips.

Nutrition Facts : Calories 240.8, Fat 21.5, SaturatedFat 3.1, Sodium 463.6, Carbohydrate 13.6, Fiber 8.5, Sugar 2.5, Protein 3

DILL GAZPACHO



Dill Gazpacho image

A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

Provided by Amy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Gazpacho Recipes

Time 1h25m

Yield 6

Number Of Ingredients 11

6 medium ripe tomatoes, finely chopped
2 cucumbers, peeled and finely chopped
1 onion, finely chopped
1 green bell pepper, finely chopped
jalapeno pepper, seeded and minced
1 large lemon, juiced
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ cup chopped fresh dill

Steps:

  • In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
  • In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 10.9 g, Fat 2 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 330.3 mg, Sugar 4.4 g

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